Duck Production on Croplands Under Zero-tillage Management PDF Download
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Author: Wayne F. Cowan
Publisher:
ISBN:
Category : Duck populations
Languages : en
Pages : 102
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Book Description
Author: Wayne F. Cowan
Publisher:
ISBN:
Category : Duck populations
Languages : en
Pages : 102
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Book Description
Author: Wayne F. Cowan
Publisher:
ISBN:
Category : Ducks
Languages : en
Pages : 92
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Book Description
Author: A. Jalaludeen
Publisher: Springer Nature
ISBN: 9811661006
Category : Medical
Languages : en
Pages : 664
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Book Description
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author: Paul W. Unger
Publisher: CRC Press
ISBN: 9780873717304
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
Many agriculturalists, conservationists, and environmentalists are stressing the importance of sustaining soil productivity so that future generations will have adequate productive land on which to produce food. One significant factor affecting soil productivity is the retention of crop residues on the surface of the soil to help control soil erosion. This book provides a review of the vast amount of literature on the subject, condensing the findings in a comprehensive, easy-to-understand manner. It focuses on topics such as erosion control, crop production in systems involving surface residues, residue use for fuel and animal feed, plant pathogens, insects, soil properties, and the economics of conservation tillage.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 404
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Book Description
"The bibliography is a guide to recent scientific literature covering effects of agricultural conservation practices on fish and wildlife. The citations listed here provide information on how conservation programs and practices designed to improve fish and wildlife habitat, as well as those intended for other purposes (e.g., water quality improvement), affect various aquatic and terrestrial fauna"--Abstract.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Book Description
Author:
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 686
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Book Description
Includes another issue of 1936 ed. without illus.
Author: Eric G. Bolen
Publisher: Macmillan College
ISBN:
Category : Nature
Languages : en
Pages : 654
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Book Description
Featuring comprehensive coverage, this third edition continues to expose students to the ecological principles, practices and prescriptions used to restore and manage wildlife and related natural resources. Throughout the text current wildlife management issues, as well as related resource and other environmental issues, are discussed at length.
Author: Leslie E. Johnson
Publisher:
ISBN:
Category : Land use
Languages : en
Pages : 32
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Book Description
