Author: A. Jalaludeen
Publisher: Springer Nature
ISBN: 9811661006
Category : Medical
Languages : en
Pages : 664
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Book Description
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Author: Jowel Debnath
Publisher: CRC Press
ISBN: 1000799743
Category : Pets
Languages : en
Pages : 91
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Book Description
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming. Note: Taylor and Francis does not sell or distribute the print editions of this title in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Peter Cherry
Publisher: CABI
ISBN: 1845934415
Category : Nature
Languages : en
Pages : 253
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Book Description
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.
Author: Wayne F. Cowan
Publisher:
ISBN:
Category : Duck populations
Languages : en
Pages : 102
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Book Description
Author: James Kent Ringelman
Publisher:
ISBN:
Category : Ducks
Languages : en
Pages : 8
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Book Description
Author: Various
Publisher: Read Books Ltd
ISBN: 1473354676
Category : Technology & Engineering
Languages : en
Pages : 89
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Book Description
This volume comprises a collection of useful articles on starting a duck farm, with information on the housing, feeding, breeding, and the general care and management of ducks. Including a wealth of practical information on a variety of aspects of duck-keeping, these articles will be of much value to the novice duck-keeper, and make for worthy additions to collections of agricultural and animal-keeping literature. The articles contained within this text are: 'Ducks and Duck Breedings - Charles Roscoe'; 'Ducks: Breeding, Rearing, and Management - Reginald Appleyard'; 'Natural and Artificial Duck Culture - James Rankin'; and 'Domestic Geese and Ducks - Paul Ives'. We are proud to republish this antiquarian volume, now complete with a new introduction on poultry farming.
Author: Gregory J. Soulliere
Publisher:
ISBN:
Category : Waterfowl management
Languages : en
Pages : 120
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Book Description
Author: Giovanni Malakai
Publisher: Independently Published
ISBN:
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Are you ready to embark on a lucrative and sustainable journey in duck farming? Do you want to master the art of raising healthy ducks for meat and eggs? Are you looking for expert advice to turn your duck farming venture into a thriving business? Can you imagine the benefits of having a comprehensive guide at your fingertips? Discover the ultimate resource with the "COMPLETE GUIDE TO DUCK FARMING," your definitive manual for mastering the ins and outs of duck farming. This book is meticulously crafted to provide you with all the essential knowledge, practical tips, and advanced strategies needed to succeed in duck farming. Whether you're a novice farmer or an experienced agriculturist, this guide will equip you with everything you need to thrive in the duck farming industry. Key Highlights: Introduction to Duck Farming: Understand the fundamentals of duck farming. Explore the benefits and challenges of raising ducks. Learn about the history and evolution of duck farming. Choosing the Right Duck Breed: Discover various duck breeds and their characteristics. Learn how to select the best breed for your farming goals. Understand breed-specific care requirements. Setting Up Your Duck Farm: Nutrition and Feeding: Breeding and Hatching: Understand the breeding cycle and reproductive behavior of ducks. Learn how to manage breeding stock for maximum productivity. Discover techniques for successful hatching and brooding. Health and Disease Management: Housing and Shelter: Explore different housing designs and their benefits. Learn about essential features for comfortable duck shelters. Understand seasonal considerations for duck housing. Water Management: Discover the importance of water in duck farming. Learn about water sources and management techniques. Understand how to maintain clean and safe water for your ducks. Harvesting and Processing: Learn the best practices for humane harvesting. Discover techniques for processing ducks for meat and eggs. Understand the importance of hygiene and safety in processing. Marketing and Selling: Explore effective marketing strategies for your duck products. Learn how to identify and reach your target market. Discover tips for maximizing profit and ensuring customer satisfaction. Financial Planning and Management: Understand the financial aspects of duck farming. Learn how to budget and manage farm expenses. Discover strategies for sustainable financial growth. Sustainability and Environmental Considerations: Learn about sustainable farming practices. Discover ways to minimize environmental impact. Understand the benefits of eco-friendly duck farming. End your search here! The "COMPLETE GUIDE TO DUCK FARMING" is your comprehensive companion to achieving success in the duck farming industry. With detailed insights, expert advice, and practical tips, this guide will be your go-to resource for transforming your duck farming dreams into reality. Don't miss out on this opportunity to elevate your farming venture - get your copy today and start your journey towards a profitable and sustainable duck farming business! Key Features: Detailed and comprehensive coverage of all aspects of duck farming. Practical tips and expert advice for both beginners and experienced farmers. Step-by-step guidance on setting up, managing, and scaling your duck farm. In-depth information on duck breeds, nutrition, health management, and more. Proven strategies for marketing, financial planning, and sustainability. Essential knowledge for achieving long-term success in duck farming. Get ready to unlock the full potential of your duck farming venture with this ultimate guide. Your journey to successful duck farming starts here!
Author: United States. Bureau of Sport Fisheries and Wildlife
Publisher:
ISBN:
Category : Waterfowl management
Languages : en
Pages : 40
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Book Description
Author: Harry M. Lamon
Publisher: Read Books Ltd
ISBN: 1473398878
Category : Literary Collections
Languages : en
Pages : 124
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Book Description
This publication by Harry M. Lamon and Rob R. Slocum, both Poultrymen at the Bureau of Animal Industry at the United States Department of Agriculture, was originally published in 1922. It contains numerous photographs of various breeds of ducks and geese and is intended to give an insight into the workings of the poultry industry. Included in this work is also a brand new introduction on the history and methods of poultry farming. The following passage is an extract from the book's preface: 'Of all lines of poultry keeping, duck raising is unique in that it lends itself to the greatest degree of specialization and intensification along lines which are purely commercial. On a comparatively small area thousands of ducklings can be reared and marketed yearly. The call for information concerning the methods used by these commercial duck raisers has been considerable, and since such information is not available in complete concise form the present book has been prepared partly to furnish just this information.'
