Drying and Preheating Coals Before Coking, Vol. 1 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Drying and Preheating Coals Before Coking, Vol. 1 PDF full book. Access full book title Drying and Preheating Coals Before Coking, Vol. 1 by Harold Wesley Jackman. Download full books in PDF and EPUB format.
Author: Harold Wesley Jackman
Publisher: Forgotten Books
ISBN: 9780365796299
Category : Technology & Engineering
Languages : en
Pages : 34
Get Book Here
Book Description
Excerpt from Drying and Preheating Coals Before Coking, Vol. 1: Individual Coals Several ways to accomplish this objective have been proposed, including the construction of tall coke ovens, holding 27 to over 30 tons of coal, as compared with 15 to 18 tons in the average present-day oven. Tall ovens have been developed and used in Europe, and several batteries are under construction or planned in this coun try and Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold Wesley Jackman
Publisher: Forgotten Books
ISBN: 9780365796299
Category : Technology & Engineering
Languages : en
Pages : 34
Get Book Here
Book Description
Excerpt from Drying and Preheating Coals Before Coking, Vol. 1: Individual Coals Several ways to accomplish this objective have been proposed, including the construction of tall coke ovens, holding 27 to over 30 tons of coal, as compared with 15 to 18 tons in the average present-day oven. Tall ovens have been developed and used in Europe, and several batteries are under construction or planned in this coun try and Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Institute of Gas Technology
Publisher:
ISBN:
Category : Coal gasification
Languages : en
Pages : 804
Get Book Here
Book Description
Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 32
Get Book Here
Book Description
Author: Harold Wesley Jackman
Publisher: Forgotten Books
ISBN: 9780331276732
Category : Technology & Engineering
Languages : en
Pages : 30
Get Book Here
Book Description
Excerpt from Drying and Preheating Coals Before Coking: Part 2. Coal Blends Following coking tests on preheated individual coals, described in our Circular 423, similar studies have been made on four coal blends, all of which were dried and preheated over a range of 230 to 450 F before coking. It has been shown that preheating consistently reduces the coking time, thereby increasing the potential coking capacity of a coke-oven battery. This increase in capacity for the blends studied ranged from approximately 25 to 50 percent at the highest preheat temperatures tried. It also has been shown that coke strength is not affected appreciably by preheating blends that are capable of producing strong coke without preheat. Coke sizing is not greatly affected, nor are coke or tar yields. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 23
Get Book Here
Book Description
Author: Youlando C. Harley
Publisher: WestBow Press
ISBN: 1449759130
Category : Cooking
Languages : en
Pages : 117
Get Book Here
Book Description
Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come. It is filled with 150 of the tastiest recipes ever revealed to the public through the media. Some of the recipes include fried chicken, soy sauce honey wings, barbecued ribs, stew beef and potatoes, fried fish, chicken and dumplings, turkey and dressing, sausage gravy and biscuits, chicken wraps, chicken wontons, curried Cajun spiced chicken, coconut shrimp, and many more. Thank God for giving me a vision and the determination to complete this volume. A heart with the capacity to love the way that He does is my desire. May this cookbook be an enlightenment to encourage and promote growth in your spiritual lives or to bring about a conviction for change; thats the decision that each individual must make for himself.
Author: Chris Grove
Publisher: Simon and Schuster
ISBN: 1646045386
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 792
Get Book Here
Book Description
Vol. 7, no.7, July 1924, contains papers prepared by Canadian engineers for the first World power conference, July, 1924.
Author: Anya Fernald
Publisher: Ten Speed Press
ISBN: 160774841X
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 836
Get Book Here
Book Description
