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Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744055318
Category : Travel
Languages : en
Pages : 450
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Book Description
Experience authentic Tokyo with this insider's e-guide Home to glimmering skyscrapers, timeless traditions, and one of the world's most exciting art scenes, this trendy city is endlessly enticing. But beyond the monumental Tokyo Tower and lavish Imperial Palace lies the real Tokyo: a whole other realm waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems, and personal favorites to ensure you travel like a local. Join the after-work crowd in the ultimate karaoke sing-along, eat and drink into the night at a tiny Japanese tavern, and get your geek on shopping at treasure troves of anime merch. Whether you're a local looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience Tokyo beneath the surface.
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744055318
Category : Travel
Languages : en
Pages : 450
Get Book Here
Book Description
Experience authentic Tokyo with this insider's e-guide Home to glimmering skyscrapers, timeless traditions, and one of the world's most exciting art scenes, this trendy city is endlessly enticing. But beyond the monumental Tokyo Tower and lavish Imperial Palace lies the real Tokyo: a whole other realm waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems, and personal favorites to ensure you travel like a local. Join the after-work crowd in the ultimate karaoke sing-along, eat and drink into the night at a tiny Japanese tavern, and get your geek on shopping at treasure troves of anime merch. Whether you're a local looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience Tokyo beneath the surface.
Author: Forest Collins
Publisher: Drink Like a Local
ISBN: 1646434579
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Amanda Schuster
Publisher: Simon and Schuster
ISBN: 1646430107
Category : Cooking
Languages : en
Pages : 272
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Book Description
Anyone can claim to know their way around the New York bar scene, but it takes a true local to find those hidden gems that embody the spirit of Gotham. Featuring 50 bar profiles highlighting bartenders, memorabilia, and the bustling history of the New York bar scene, including Prohibition-era cocktails sure to stun, you'll find yourself right at home with Drink Like a Local New York. With recipes from timeless locations and profiles on some of the best bartenders you've never heard of, you'll never find yourself without a drink in the Big Apple. Beautifully illustrated pages showcase the heart of each location, and you will feel like you're really there long before you order your first drink. This is the perfect gift for New York natives and lovers alike.
Author: Gabriel Urrutia
Publisher: Drink Like a Local
ISBN: 1646430123
Category : Cooking
Languages : en
Pages : 193
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Book Description
Native Miamian Amber Love Bond shares the histories, personalities, quirks, and signature cocktails of 75 Miami bars. Whether you're a lifelong resident or just passing through, this tour around the greater Miami area uncovers locations both infamous and unknown. Discover the qualities that keep locals returning time and again, as Bond makes the case for why you should become a local too. Find yourself right at home with Drink Like a Local!
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744047072
Category : Travel
Languages : en
Pages : 493
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Book Description
Discover Paris - a city synonymous with art, fashion, gastronomy, and culture. Whether you want to be awed by iconic landmarks, lose yourself in the Louvre, or shop till you drop, your DK Eyewitness travel e-guide makes sure you experience all that Paris has to offer. Paris is a treasure trove of things to see and do. Includes full of world-famous palaces, museums, and galleries, the city shines with opulence and elegance. But Parisians know that there is more to life than glitz and glamour. Simpler pleasures are offered in abundance - think tiny winding streets, quirky old bookshops, and centuries-old cafés. Our annually updated e-guide brings Paris to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our trademark illustrations. You'll discover: - our pick of Paris' must-sees, top experiences, and hidden gems - the best spots to eat, drink, shop, and stay - detailed maps and walks which make navigating the country easy - easy-to-follow itineraries - expert advice: get ready, get around, and stay safe - colour-coded chapters to every part of Paris, from Champs-Élysées to Belleville, Montmartre to Montparnasse Want the best of Paris in your pocket? Try our Top 10 Paris for top 10 lists to all-things Paris.
Author: Lisa Morgan
Publisher:
ISBN: 9780984744336
Category :
Languages : en
Pages : 408
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Book Description
In 2008, Lisa Baker Morgan, a thirty-eight-year-old, newly divorced mother, unexpectedly found herself staring down death in a Monaco hospital, nine time zones away from her two young daughters in Los Angeles. After facing mortality and surviving, her life took on a sense of urgency to experience and accomplish all of the things she had ever wanted for herself and her daughters. Top of her list: a life-long desire to live in Paris. The seemingly indulgent and even "crazy" aspiration was part of a journey that set her on the path of recovery of health and of spirit. Paris, Part Time is a different kind of love story -- it is an adventurous evolution of self-creation and determination to overcome obstacles and time zones that will take the reader to the streets, cuisine, culture, and matchless beauty of France. From lessons of impermanence to finding the joie de vivre, Paris, Part Time showcases the vulnerability and strength of the human spirit and motherhood, and our desire to transcend setbacks and live our best life, however we define it, whatever our circumstances. Relatable in sentiment, heart-felt, and humorous, Paris, Part Time bounds with the optimism of infinite possibility and gratitude for life itself. Twenty-five recipes and over forty pages of photographs reflecting the author's journey and experiences in France are included.
Author: Camille Fourmont
Publisher: Ten Speed Press
ISBN: 1984856707
Category : Cooking
Languages : en
Pages : 226
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Book Description
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.
Author: Danielle Steel
Publisher: Dell
ISBN: 0307566455
Category : Fiction
Languages : en
Pages : 306
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Book Description
In Danielle Steel’s beloved #1 New York Times bestselling novel, two strangers meet unexpectedly and fall in love in the City of Light. As president of a major pharmaceutical empire, Peter Haskell has everything: power, position, and a family that means everything to him. Compromise has been key in Peter Haskell’s life, and integrity is the base on which he lives. Olivia Thatcher is the wife of a famous senator. She has given to her husband’s ambition and career until her soul is bone-dry. She is trapped in a web of duty and obligation, married to a man she once loved and no longer even knows. Accidentally, they meet in Paris. Their totally different lives converge for one magical moment in the Place Vendôme, as Olivia carefully, silently, steps out of her life and walks away. Peter follows her, and in a café in Montmartre, their hearts are laid bare. Peter, once so certain of his path, is suddenly faced with a professional future in jeopardy. Olivia is no longer sure of anything except that she can’t go on anymore. Five days in Paris is all they have. They go back to their separate lives, but nothing is the same. Everything they believe is put on the line, until they each realize they must stand fast against compromise and face life’s challenges head-on. Danielle Steel’s classic novel is about honor and commitment, love and integrity—and the strength to find hope again. Five Days in Paris will change your life forever. BONUS: This edition contains an excerpt from Danielle Steel's Hotel Vendome.
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
ISBN: 9780997355970
Category : Cooking
Languages : en
Pages : 224
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Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
