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Author: SAM. NEVILLE DAVIES (KIRK. JEWELL, WILLIAM.)
Publisher:
ISBN: 9781474410120
Category :
Languages : en
Pages :
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Book Description
Author: SAM. NEVILLE DAVIES (KIRK. JEWELL, WILLIAM.)
Publisher:
ISBN: 9781474410120
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: William Joseph Jewell
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages :
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Book Description
Author: David Butcher
Publisher:
ISBN: 9781909796072
Category : Business & Economics
Languages : en
Pages : 186
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Book Description
Fishing Talk: The Language of a Lost Industry is the outcome of a lifetime's research by Lowestoft author David Butcher. Over the years he has recorded many hours of interviews with the fishermen of the east coast of the British Isles and has compiled their stories and accounts of their working lives into several books. For this title, he explains the words and phrases they use in their accounts, some to be found in the common parlance, some only found in use on the working boats of the fishing industry. The sea-going men - and women who handled the catches, kept the homes together and frequently looked after the business aspect of the fishing life - gladly contributed their recollections. The mid and deep sea fisheries of East Anglia have passed into history but this publication preserves their vocabulary.
Author: Mike Smylie
Publisher: White Owl
ISBN: 1399069586
Category : History
Languages : en
Pages : 247
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Book Description
Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and its well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor mans food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in todays news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britains commercial fisheries.
Author: Christopher Unsworth
Publisher: Amberley Publishing Limited
ISBN: 1445624168
Category : Transportation
Languages : en
Pages : 267
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Book Description
At different times of the year, herring were found in commercial numbers in the North Sea, the Moray Firth, the Minches, the Firth of Clyde, the Irish Sea and the English Channel.
Author: Great Britain. Parliament
Publisher:
ISBN:
Category :
Languages : en
Pages : 1092
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Book Description
Author: David Butcher
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 132
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Book Description
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1092
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Book Description
Contains the 4th session of the 28th Parliament through the session of the Parliament.
Author: Charles Clover
Publisher: Univ of California Press
ISBN: 9780520255050
Category : Cooking
Languages : en
Pages : 402
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Book Description
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
Author: William Grant
Publisher:
ISBN:
Category : Scots language
Languages : en
Pages : 600
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Book Description
