Author: Commission of the European Communities
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 5
Book Description
Draft Proposal for a Directive of the European Parliament and of the Council Amending Directive 89/107/EEC on the Approximation of the Laws of Member States Concerning Food Additives Authorized for Use in Food Stuffs Intended for Human Consumption
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 5
Book Description
Amended Proposal for a Council Directive Amending Directive 89/107/EEC on the Approximation of the Laws of the Member States Concerning Food Additives Intended for Human Consumption
Author: Commission of the European Communities
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Food Additives
Author: A. Larry Branen
Publisher: CRC Press
ISBN: 0824741706
Category : Technology & Engineering
Languages : en
Pages : 1058
Book Description
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Publisher: CRC Press
ISBN: 0824741706
Category : Technology & Engineering
Languages : en
Pages : 1058
Book Description
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Food Additives, Second Edition Revised And Expanded
Author:
Publisher: Routledge
ISBN: 1135569479
Category :
Languages : en
Pages : 1058
Book Description
Publisher: Routledge
ISBN: 1135569479
Category :
Languages : en
Pages : 1058
Book Description
Proposal for a European Parliament and Council Directive Amending Council Directive 89/398/EEC on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular Nutritional Uses
Author: Commission of the European Communities
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Essential Guide to Food Additives
Author: Leatherhead Food International
Publisher: Royal Society of Chemistry
ISBN: 1847559239
Category : Science
Languages : en
Pages : 351
Book Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Publisher: Royal Society of Chemistry
ISBN: 1847559239
Category : Science
Languages : en
Pages : 351
Book Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Draft Proposal for a European Parliament and Council Directive Amending Directive 79/112/EEC on the Approximation of the Laws of the Member States Relating to the Labelling, Presentation and Advertising of Foodstuffs
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Official Journal of the European Communities
Author:
Publisher:
ISBN:
Category : European communities
Languages : en
Pages : 1236
Book Description
Publisher:
ISBN:
Category : European communities
Languages : en
Pages : 1236
Book Description
Amended Proposal for a European Parliament and Council Directive Amending for the Thirteenth Time Council Directive 76/769/EEC on the Approximation of the Laws, Regulations and Administrative Provisions of the Member States Relating to Restrictions on the Marketing and Use of Certain Dangerous Substances and Preparations
Author: Commission of the European Communities
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Amended Proposal for a European Parliament and Council Directive Amending for the Fourteenth Time Directive 76/769/EEC on the Approximation of the Laws, Regulations and Administrative Provisions of the Member States Relating to Restrictions on the Marketing and Use of Certain Dangerous Substances and Preparations
Author: Commission of the European Communities
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description