Dr. Chase's Third, Last, and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People ... - Primary Source Edition PDF Download
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Author: A. w. 1817-1885 Chase
Publisher: Nabu Press
ISBN: 9781295746842
Category :
Languages : en
Pages : 926
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: A. w. 1817-1885 Chase
Publisher: Nabu Press
ISBN: 9781295746842
Category :
Languages : en
Pages : 926
Get Book
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Dummies (Bookselling)
Languages : en
Pages : 865
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Book Description
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 894
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Book Description
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 924
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 440
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 616
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Author:
Publisher:
ISBN:
Category : Michigan
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Michigan
Languages : en
Pages : 826
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1022
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Book Description
