Dr. Chase's New Receipt Book PDF Download
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Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 366
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Book Description
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 396
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Book Description
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 366
Get Book Here
Book Description
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 367
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Book Description
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 367
Get Book Here
Book Description
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 892
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Book Description
![Dr. Chase's New Receipt Book, Or, Information for Everybody [microform] PDF](https://books.google.com/books/content/images/frontcover/eR4W0AEACAAJ?fife=w80-h100)
Author: A W (Alvin Wood) 1817-1885 Chase
Publisher: Legare Street Press
ISBN: 9781020488078
Category :
Languages : en
Pages : 0
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Book Description
Dr. Chase's New Receipt Book is a classic of American literature, offering advice on everything from cooking and cleaning to medicine and mechanics. This book is a testament to the ingenuity and resourcefulness of the American people, and a reminder of the importance of self-sufficiency and individualism. It is an essential reference work for anyone interested in American history or the history of domestic life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 932
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Book Description
Author: Alvin Wood Chase
Publisher: Arkose Press
ISBN: 9781343614369
Category :
Languages : en
Pages : 942
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alvin Wood Chase
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 938
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Book Description
