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Author: Douglas Rodriguez
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+ recipes deliver seductive Latin flavors. Full color.
Author: Douglas Rodriguez
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+ recipes deliver seductive Latin flavors. Full color.
Author: Douglas Rodriguez
Publisher:
ISBN: 9781580085656
Category : Cooking
Languages : en
Pages : 191
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Book Description
NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez’s reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game, and poultry entr?©es to desserts and drinks (after all, tending the grill is so much more fun with a tropical drink in hand!). Douglas Rodriguez is regarded as the creator of Nuevo Latino fusion cuisine, and his books have sold more than 60,000 copies.
Author: Douglas Rodriguez
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 712
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Book Description
Author:
Publisher:
ISBN:
Category : Folk art
Languages : en
Pages : 480
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Book Description
Author: Douglas Rodriguez
Publisher: Random House Digital, Inc.
ISBN: 158008107X
Category : Cooking
Languages : en
Pages : 146
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Book Description
A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with Soy and Sesame. Original.
Author: Ilan Stavans
Publisher: Grolier, Incorporated
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
In its four volumes, 650 entries, 2000 pages and 1.2 million words, Encyclopedia Latina explores every aspect of Latino life in America from a myriad of perspectives, spanning the arts, media, cuisine, government and politics, science and technology, business, health, and sports, among others. While the collection represents an important cultural point of reference and source of pride for Latino youth, it will also serve the interests of an increasingly diverse American population who can all relate to the themes and stories included in this resource.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 728
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1098
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1520
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Book Description
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
