Dottie's Real Homemade Retro Cooking PDF Download
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Author: Doris Graeme
Publisher: Page Publishing Inc
ISBN:
Category : Cooking
Languages : en
Pages : 631
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Book Description
To our mother, Doris Graeme--a real Hawaiian cook! Have you heard of Northern and Southern fried chicken? Do you know to have a luau for twenty-five people and be able to enjoy it? She always made oyster dressing for holidays! Try it. You won't be disappointed! She owned Lobster King and d@dresturant. Doris's husband, Richard "Dick" Graeme, was a marine. All recipes are worth your time! To our mother, from Joan, Cathy, Sue, and Rick.
Author: Doris Graeme
Publisher: Page Publishing Inc
ISBN:
Category : Cooking
Languages : en
Pages : 631
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Book Description
To our mother, Doris Graeme--a real Hawaiian cook! Have you heard of Northern and Southern fried chicken? Do you know to have a luau for twenty-five people and be able to enjoy it? She always made oyster dressing for holidays! Try it. You won't be disappointed! She owned Lobster King and d@dresturant. Doris's husband, Richard "Dick" Graeme, was a marine. All recipes are worth your time! To our mother, from Joan, Cathy, Sue, and Rick.
Author: Mike Urban
Publisher: The Countryman Press
ISBN: 1581577141
Category : Cooking
Languages : en
Pages : 224
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Book Description
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.
Author: Susanne Bacon
Publisher: AuthorHouse
ISBN: 1504950046
Category : Fiction
Languages : en
Pages : 186
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Book Description
Take your niche and make it your asset! This is exactly what recently widowed Dottie Dolan does as she faces the challenge to create a new life for herself. Still new to the quaint Victorian town of Wycliff on South Puget Sound, she opens up a German deli on Main Street. While sharing her specialties with her customers, Dottie always has an open ear for their concerns and a helping hand when it comes to events. As her deli business is slowly thriving, Dottie finds herself in the emotional conflict between grieving for her late husband and falling in love again. And then the fund for the towns annual Victorian Christmas gets embezzled. The entire event is about to be canceled, leaving smaller stores in Wycliff, such as the deli, destitute. Will Dottie stay on top of this difficult situation? Can she save her deli and Victorian Christmas? And will her heart make the right decision?
Author: Kelley Epstein
Publisher: Chronicle Books
ISBN: 1797207873
Category : Cooking
Languages : en
Pages : 226
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Book Description
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Author: Terri Kane
Publisher: AuthorHouse
ISBN: 1496972678
Category : Biography & Autobiography
Languages : en
Pages : 251
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Book Description
Gee, it must be fun to have a scarf business on V-Cart! Terri heard this for years from friends, family, and acquaintances, and now she has decided to tell you how much fun it really is to sell vintage scarves online and be known as Scarf Maven. Terri and her husband, Mike, run the company and often work long days (and nights) from their home, dubbed the Paisley Palace. Rewarding? Sure, but its also tedious and frustrating, especially when there is little separation between work and a personal life. But the truth is, yes! Its a lot of fun. Their lives havent always been charmed, but Terri and Mike manage to have a few laughs along the way. This humorous memoir follows Terris journey in the vintage scarf world of online selling, with glimpses at past endeavors that taught her all she knows about business, fashion, and life.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Lisa Carter
Publisher: Abingdon Press
ISBN: 1426795475
Category : Fiction
Languages : en
Pages : 256
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Book Description
When Linden Birchfield arrives in the Snowbird Cherokee community to organize the 180th commemoration of the Trail of Tears, she runs head on—literally—into arrogant former army sniper Walker Crowe. A descendant of the Cherokee who evaded deportation by hiding in the rugged Snowbird Mountains, Walker believes no good can result from stirring up the animosity with the white Appalachian residents whose ancestors looted the tribal lands so long ago. Though at odds over the commemoration, Linden and Walker must unite against an unseen threat to derail the festival. Together they face an enemy whose implacable hatred can be traced to the events of the Trail, a dark chapter in America’s westward expansion. When called to resurrect his sniper abilities, Walker must thwart the enemy who threatens the modern-day inhabitants of tiny Cartridge Cove—and targets the woman who has captured his heart.
Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 0385344678
Category : Cooking
Languages : en
Pages : 514
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Book Description
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Author: Alexander Hopkins McDannald
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 624
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Book Description
Author: Derek Jeffreys
Publisher: NYU Press
ISBN: 1479820857
Category : Social Science
Languages : en
Pages : 317
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Book Description
A look at the contemporary crisis in U.S. jails with recommendations for improving and protecting the dignity of inmates Twelve million Americans go through the U.S. jail system on an annual basis. Jails, which differ significantly from prisons, are designed to house inmates for short amounts of time, and are often occupied by large populations of legally innocent people waiting for a trial. Jails often have deplorable sanitary conditions, and there are countless records of inmates being brutalized by staff and other inmates while in custody. Local municipalities use jails to institutionalize those whom they perceive to be a threat, so hundreds of thousands of inmates suffer from mental illness. People abandoned by families or lacking health insurance, or those who cannot afford bail, often cycle in and out of jails. In America’s Jails, Derek Jeffreys draws on sociology, philosophy, history, and his personal experience volunteering in jails and prisons to provide an understanding of the jail experience from the inmates’ perspective, focusing on the stigma that surrounds incarceration. Using his research at Cook County Jail, the nation’s largest single-site jail, Jeffreys attests that jail inmates possess an inherent dignity that should govern how we treat them. Ultimately, fundamental changes in the U.S. jail system are necessary and America’s Jails provides specific policy recommendations for changing its poor conditions. Highlighting the experiences of inmates themselves, America’s Jails aims to shift public perception and understanding of jail inmates to center their inherent dignity and help eliminate the stigma attached to their incarceration.
