Donna Kooler's Encyclopedia of Crochet PDF Download
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Author: Donna Kooler
Publisher:
ISBN:
Category : Afghans (Coverlets)
Languages : en
Pages : 250
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Book Description
"Materials and basic techniques are clearly illustrated, step-by-step, to make learning crochet simple."--
Author: Donna Kooler
Publisher:
ISBN: 9781464700101
Category : Knitting
Languages : en
Pages : 0
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Book Description
Traces the history of knitting, describes the various tools and materials used, offers detailed how-to intructions for 164 different stitches and stitch patterns, and includes a variety of contemporary projects.
Author: Donna Kooler
Publisher:
ISBN:
Category : Afghans (Coverlets)
Languages : en
Pages : 250
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Book Description
"Materials and basic techniques are clearly illustrated, step-by-step, to make learning crochet simple."--
Author: Lesley Stanfield
Publisher: Running Press
ISBN: 9780762440863
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Whether you're picking up the knitting needles for the first time, or want to learn new techniques to add to your repertoire, this encyclopedia has something for everyone! The New Encyclopedia of Knitting Techniques is a comprehensive guide to basic and advanced knitting techniques, designs, and styles. Containing more than 200 step-by-step instructions, charts, tips, and examples of completed works, this full-color illustrated guide is perfect for both beginners and seasoned crafters.
Author: Donna Kooler
Publisher:
ISBN: 9781609003937
Category : Crocheting
Languages : en
Pages : 0
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Book Description
"164 stitch patterns, 29 projects, history, basic techniques, color, yarn, thread, bead, wire, Tunisian, tapestry, lace, medallions"--Cover.
Author: Nancy Queen
Publisher: Potter Craft
ISBN: 0307587029
Category : Crafts & Hobbies
Languages : en
Pages : 162
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Book Description
Chicks, start your sticks! This time it’s all about knitting Stop letting worry knit your brows, ladies. Let go of your fear of knitting, and take hold of The Chicks with Sticks® Guide to Knitting. With more than 30 simple, chic projects plus simple step-by-step instructions, this book is the complete guide to starting and enjoying this fun, rewarding hobby. New knitters can finish up their first projects in a weekend; more advanced beginners (that is, the ones who have knitted scarves before) can move to the next level. Call your posse and settle down in the living room or at the coffeehouse. The Chicks with Sticks will take care of the rest, from essential tools and materials to basic lessons to more than 30 doable projects, including cool belts, beautiful scarves, felted bags, stylish wraps, and snuggly sweaters.
Author: Ravi Kalakota
Publisher: Addison-Wesley Professional
ISBN: 9780201721652
Category : Business & Economics
Languages : en
Pages : 4
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Book Description
This title seeks to explain how to choose and implement the right e-business infrastructure and how to deliver the strategies you have created. It uses case studies to illustrate the successes and failures of e-business initiatives.
Author: Donna Kooler
Publisher:
ISBN: 9781601405036
Category : Christmas stockings
Languages : en
Pages : 0
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Book Description
First ed. published as: Donna Kooler's ultimate stocking collection: 15 of Donna's favorite cross stitch Christmas stockings.
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author: David Bollier
Publisher: New Society Publishers
ISBN: 1771423102
Category : Political Science
Languages : en
Pages : 370
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Book Description
The power of the commons as a free, fair system of provisioning and governance beyond capitalism, socialism, and other -isms. From co-housing and agroecology to fisheries and open-source everything, people around the world are increasingly turning to 'commoning' to emancipate themselves from a predatory market-state system. Free, Fair, and Alive presents a foundational re-thinking of the commons — the self-organized social system that humans have used for millennia to meet their needs. It offers a compelling vision of a future beyond the dead-end binary of capitalism versus socialism that has almost brought the world to its knees. Written by two leading commons activists of our time, this guide is a penetrating cultural critique, table-pounding political treatise, and practical playbook. Highly readable and full of colorful stories, coverage includes: Internal dynamics of commoning How the commons worldview opens up new possibilities for change Role of language in reorienting our perceptions and political strategies Seeing the potential of commoning everywhere. Free, Fair, and Alive provides a fresh, non-academic synthesis of contemporary commons written for a popular, activist-minded audience. It presents a compelling narrative: that we can be free and creative people, govern ourselves through fair and accountable institutions, and experience the aliveness of authentic human presence.
Author: Donna R. Gabaccia
Publisher: Harvard University Press
ISBN: 0674037448
Category : Social Science
Languages : en
Pages : 289
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Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
