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Author: George Wilson
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 342
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Book Description
Author: George Wilson
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 342
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Book Description
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547774
Category : Juvenile Nonfiction
Languages : en
Pages : 72
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Book Description
The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed and developing countries.
Author: Rai Bahadur Jaising P. Modi
Publisher: Butterworth-Heinemann
ISBN: 1483222373
Category : Medical
Languages : en
Pages : 519
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Book Description
Elements of Hygiene and Public Health: For the Use of Medical Students and Practitioners, Second Edition explores India's hygiene and public health status. This book is composed of 24 chapters. The first four chapters deal with the elements of hygiene, including water, air, ventilation, heating, and cooling. The subsequent chapters discuss industrial hygiene, occupational diseases, offensive trades, hospitals, school hygiene, and some infectious diseases. These topics are followed by surveys of other elements of hygiene and public health, such as food, refuse disposal, and personal hygiene. The remaining chapters tackle the issue of village sanitation, sanitary arrangements for fairs, the chief cause of the spread of cholera in Northern India, and the measures recommended for famine and segregation. This book will prove useful to medical practitioners, sanitary inspectors, health personnel, and medical students.
Author: Charles Hilton Fagge
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 926
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Book Description
Author: David Townes
Publisher: Cambridge University Press
ISBN: 1107062683
Category : Medical
Languages : en
Pages : 509
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Book Description
A comprehensive, best practices resource for public health and healthcare practitioners and students interested in humanitarian emergencies.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
Author: R. Franceys
Publisher:
ISBN: 9789240688735
Category : Outhouses
Languages : en
Pages : 0
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Book Description
Provides detailed practical and technical advice intended to guide the selection design construction and maintenance of on-site facilities for the removal of human excreta. Addressed to engineers sanitarians medical officers and project planners the book concentrates on technical options suitable for householders building their own latrines whether in small communities rural areas or deprived urban settlements. Details range from line drawings illustrating features of design and construction through a list of reasons why improved sanitation may elicit negative responses from users to instructi.
Author: Paul Bar
Publisher:
ISBN:
Category : Antiseptic medicine
Languages : en
Pages : 228
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Book Description
Author: John Barclay Biddle
Publisher:
ISBN:
Category : Therapeutics
Languages : en
Pages : 578
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Book Description
