Domestic Economy and Cookery for Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental and Other Dishes ...

Domestic Economy and Cookery for Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental and Other Dishes ... PDF Author: Lady
Publisher:
ISBN:
Category :
Languages : en
Pages : 708

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Domestic Economy, and Cookery, for rich and poor: containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; ... together with estimates and comparisons of dinners and dishes. By a Lady

Domestic Economy, and Cookery, for rich and poor: containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; ... together with estimates and comparisons of dinners and dishes. By a Lady PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 702

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Domestic economy, and cookery, for rich and poor, by a lady

Domestic economy, and cookery, for rich and poor, by a lady PDF Author: Domestic economy
Publisher:
ISBN:
Category :
Languages : en
Pages : 708

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Domestic Economy, and Cookery

Domestic Economy, and Cookery PDF Author: Lady
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 724

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The Political Worlds of Women

The Political Worlds of Women PDF Author: Sarah Richardson
Publisher: Routledge
ISBN: 0415825660
Category : History
Languages : en
Pages : 270

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Book Description
This volume examines female engagement in both traditional and unconventional political arenas in nineteenth-century Britain, including female sociability, salons, child-rearing and education, health, consumption, religious reform and nationalism. Richardson focuses on middle-class women's social, cultural, intellectual and political authority, as implemented by a range of public figures and lesser-known campaigners.

English Cookery Books to the Year 1850

English Cookery Books to the Year 1850 PDF Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216

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The Oxford Companion to Food

The Oxford Companion to Food PDF Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944

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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

The Principle of the English Poor Laws

The Principle of the English Poor Laws PDF Author: F. C. Page
Publisher:
ISBN:
Category : Poor
Languages : en
Pages : 260

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Surgical Observations on the Constitutional Origin and Treatment of Local Diseases; and on Aneurisms ... Ninth edition

Surgical Observations on the Constitutional Origin and Treatment of Local Diseases; and on Aneurisms ... Ninth edition PDF Author: John ABERNETHY (M.R.C.S.)
Publisher:
ISBN:
Category : Aneurysms
Languages : en
Pages : 374

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The Edinburgh Review

The Edinburgh Review PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 790

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