Domestic Demand for Food in Costa Rica PDF Download
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Author: Jørgen A. M. M. Guerts
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789977572727
Category : Food consumption
Languages : en
Pages : 244
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Book Description
Author: Jørgen A. M. M. Guerts
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789977572727
Category : Food consumption
Languages : en
Pages : 244
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Book Description
Author: M. S. Kreijns
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author: Hans G. P. Jansen
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789977572383
Category : Agriculture
Languages : en
Pages : 134
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Book Description
Author: Rodolfo E. Quiros
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 564
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1234
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Book Description
Author: Mary Susan Coiner Coyner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 472
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Book Description
Author: Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Publisher: Food & Agriculture Org.
ISBN: 9251347859
Category : Technology & Engineering
Languages : en
Pages : 49
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Book Description
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this case study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled Costa Rica to move towards a more sustainable food system. As a result, the sustainability debate has increasingly opened up, moving from a focus on environmental sustainability in food production towards a broader discussion encompassing nutrition and health.
