Domestic Cooking Appliances Burning Gas. Safety. Appliances Having Forced-convection Ovens And/or Grills. Section 2 Forced Convection Ovens/grill PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580352881
Category :
Languages : en
Pages : 20
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Book Description
Cooking appliances, Cookers, Domestic, Gas-powered devices, Ovens (cooking appliances), Grills (cooking), Fan ovens, Safety measures, Electrical safety, Equipment safety, Marking, Mechanical testing, Temperature, Testing conditions, Type testing
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580352881
Category :
Languages : en
Pages : 20
Get Book Here
Book Description
Cooking appliances, Cookers, Domestic, Gas-powered devices, Ovens (cooking appliances), Grills (cooking), Fan ovens, Safety measures, Electrical safety, Equipment safety, Marking, Mechanical testing, Temperature, Testing conditions, Type testing
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580352898
Category :
Languages : en
Pages : 10
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Book Description
Cooking appliances, Cookers, Domestic, Gas-powered devices, Ovens (cooking appliances), Fan ovens, Grills (cooking), Energy consumption, Performance, Mechanical testing, Type testing, Testing conditions
Author: Canada Mortgage and Housing Corporation
Publisher:
ISBN:
Category : Dwellings
Languages : en
Pages : 68
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Book Description
This publication is intended to help plan a successful installation of a wood-burning heating system and to use the system in the most safe and effective way. Topics covered include: low-emission wood burning technology; wood heating options, including space heaters, wood stoves, conventional and high-efficiency fireplaces, pellet stoves, high thermal mass masonry heaters, and central heating; planning a space heater installation; installation safety; installation of wood stoves and flue pipes; chimneys; avoiding wood smoke spillage; efficient wood combustion; purchasing and preparing the wood supply; calculating costs of heating; and heating system maintenance.
Author: International Code Council
Publisher:
ISBN: 9781609837211
Category : Education
Languages : en
Pages :
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Book Description
An organized, structured approach to the 2018 INTERNATIONAL PLUMBING CODE Loose leaf Version, these TURBO TABS will help you target the specific information you need, when you need it. Packaged as pre-printed, full-page inserts that categorize the IPC into its most frequently referenced sections, the tabs are both handy and easy to use. They were created by leading industry experts who set out to develop a tool that would prove valuable to users in or entering the field.
Author: ICC/Michigan
Publisher:
ISBN: 9781609832070
Category :
Languages : en
Pages :
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Book Description
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433
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Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author: Chris Thomas
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
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Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author: Paul Scheckel
Publisher: Storey Publishing
ISBN: 1612120164
Category : House & Home
Languages : en
Pages : 289
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Book Description
Discusses renewable energy resources and provides instructions for creating energy-saving and energy-producing equipment.
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: Cory Doctorow
Publisher: Macmillan
ISBN: 0765329107
Category : Fiction
Languages : en
Pages : 353
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Book Description
From the two defining personalities of post-cyberpunk SF, a brilliant collaboration to rival 1987's The Difference Engine by William Gibson and Bruce Sterling
