Distribution and Impact of Helminth Diseases of Livestock in Developing Countries

Distribution and Impact of Helminth Diseases of Livestock in Developing Countries PDF Author: H. J. Over
Publisher: Food & Agriculture Org.
ISBN: 9789251031667
Category : Science
Languages : en
Pages : 236

Get Book Here

Book Description

Distribution and Impact of Helminth Diseases of Livestock in Developing Countries

Distribution and Impact of Helminth Diseases of Livestock in Developing Countries PDF Author: H. J. Over
Publisher: Food & Agriculture Org.
ISBN: 9789251031667
Category : Science
Languages : en
Pages : 236

Get Book Here

Book Description


FAO Animal Production and Health Paper

FAO Animal Production and Health Paper PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 374

Get Book Here

Book Description


Manual on Meat Inspection for Developing Countries

Manual on Meat Inspection for Developing Countries PDF Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388

Get Book Here

Book Description


Livestock Keepers

Livestock Keepers PDF Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Law
Languages : en
Pages : 84

Get Book Here

Book Description
This publication provides a glimpse into the often intricate knowledge systems that pastoralists and smallholder farmers have developed for the management of their breeds in specific production systems. It also describes the multitude of threats and challenges these often marginalized communities have to cope with and suggests interventions that can sustain valuable human-animal-environment relationships and combine conservation of breeds and their ecosystems with poverty alleviation.

Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding

Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding PDF Author: Harinder P. S. Makkar
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 100

Get Book Here

Book Description
" ... At the Expert Consultation held at FAO headquarters in Rome in September 2011, participants called for a series of case studies to document existing practices that enhance animal welfare as well as farmers' incomes; currently, such studies are few and far between. This document presents a number of such studies and it is hoped that the information they contain will encourage researchers and agencies working in the area of animal welfare to initiate studies to capture the impact of any intervention on farmers' incomes - an area that has been neglected to date. It is also envisaged that these studies could pave the way for developing guidelines and policy options to promote sustainable animal feeding that enhances animal welfare, animal productivity, animal product quality and profitability."--Preface.

Village Chicken Production Systems in Rural Africa

Village Chicken Production Systems in Rural Africa PDF Author: Aichi J. Kitalyi
Publisher: Food & Agriculture Org.
ISBN: 9789251041604
Category : Business & Economics
Languages : en
Pages : 100

Get Book Here

Book Description
"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.

Food Losses Due to Non-infectious and Production Diseases in Developing Countries

Food Losses Due to Non-infectious and Production Diseases in Developing Countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251032602
Category : Animal health
Languages : en
Pages : 304

Get Book Here

Book Description


The economics of pastoralism in Argentina, Chad and Mongolia

The economics of pastoralism in Argentina, Chad and Mongolia PDF Author: Wane, A.; Cesaro, J.D.; Duteurtre, G.; Touré, I.; Ndiaye, A.; Alary, V.; Juanès, X.; Ickowicz, A.; Ferrari, S. and Velasco, G.
Publisher: Food & Agriculture Org.
ISBN: 9251333777
Category : Juvenile Nonfiction
Languages : en
Pages : 92

Get Book Here

Book Description
Pastoralists make the most of resources distributed unevenly over space and time to provide a range of goods and services. Operating in a shock-prone environment, pastoralists deploy endogenous strategies such as mobility, diversification in agriculture or in non-agricultural activities, management of social networks, etc. However, accurate and reliable knowledge about the economics of pastoralism is yet to be understood and absorbed at the local, regional and national levels, based on reliable data. In the absence of such knowledge, governments and private firms neglect investment that would allow those systems to better connect to markets, and are unable to provide appropriate services, infrastructure and tenure security. With Argentina, Chad and Mongolia as pilot cases, this study by CIRAD, commissioned by FAO, funded by IFAD and facilitated by pastoralist associations (Fundación Gran Chaco, Réseau Billital Maroobé, and the National Federation of Pasture User Groups), aimed to fulfil this knowledge gap through a multifunctional assessment of pastoral production systems and their economic contribution. Importantly, incorporating self-consumption of pastoralist households’ productions themselves as an key component of gross revenue shows a significant increase in their contribution to national GDPs. The diversified sources of revenue and the importance of self-consumption also indicate that pastoral systems fulfil a range of functions (income, food security, flexible labor, etc.). Further, the study promotes close cooperation between pastoralist associations, research institutions and development partners. Such new partnerships allow strengthening the capacity of those pastoralist associations in collecting and managing their own data, as well as using this data in policy dialogue.

Toxocara

Toxocara PDF Author: Celia Holland
Publisher: CABI
ISBN: 1845930266
Category : Science
Languages : en
Pages : 313

Get Book Here

Book Description
This book contains 19 chapters focusing on Toxocara and the disease it causes known as toxocariasis. The chapters are divided into the following parts: molecular biology (3 chapters); Toxocara as a model system (2); animal models for toxocariasis (1); human disease (4); immunology of toxocariasis (2); epidemiology of toxocariasis (3); Toxocara in the veterinary context (3); economic impact of the disease (1). It will interest a wide range of general, veterinary and medical parasitologists as well as clinicians and those concerned with public health.

Genetic Improvement of Hair Sheep in the Tropics

Genetic Improvement of Hair Sheep in the Tropics PDF Author: Raoul W. Ponzoni
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 184

Get Book Here

Book Description
Planning and organisation pf improvement programmes; Definition of the breeding objective; Genetic basis of sheep improvement programmes; Selection criteria; Performance recording, data processig and adjustment of records; Adjustment of records; Calculation, presentation and use of the information; Industry structure and dissemination of genetic gain; Populations size and genetic improvement; Techniques for increasing the rate of genetic gain; Final remarks: the future.