Dissociation Constants of the Calcium Salts of Amino-acids PDF Download
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Languages : en
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Author: Gwyneth Martha Waind
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Languages : en
Pages : 48
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Author: Chemical Society (Great Britain)
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Category : Chemistry
Languages : en
Pages : 1556
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Author: John T. Edsall
Publisher: Academic Press
ISBN: 1483270580
Category : Science
Languages : en
Pages : 716
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Biophysical Chemistry, Volume I: Thermodynamics, Electrostatics, and the Biological Significance of the Properties of Matter focuses on the biological aspects of the properties of matter, putting emphasis on the chemical elements, water and carbon dioxide, complex molecules, and proteins. The publication first elaborates on biochemistry and geochemistry, water and its biological significance, and the problems of protein structure. Discussions focus on the number of peptide chains in the molecule and nature of terminal groups, latent heat of fusion, characteristics of the amino acids derived from proteins, expansion of water in freezing, and the relative abundance of chemical elements in the universe. The text then takes a look at thermodynamics and the application to polar molecules and ionic solutions of electrostatics, including free energy of a charged sphere, image charges, salting-out effect, expressions for the change of fundamental thermodynamic functions, and chemical potentials. The book examines the conductivity of electrolytes, acid-base equilibria, and polybasic acids, bases, and ampholytes, including proteins. Topics include ionization of cysteine, isoelectric points of polyvalent ampholytes, hemoglobin, nature of acids and bases, measurement of conductivity, electrolytes as conductors, and the moving boundary method of determining transference numbers. The manuscript is a dependable reference for chemists and researchers interested in thermodynamics, electrostatics, and the biological value of the properties of matter.
Author: American Chemical Society
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Category : Chemistry
Languages : en
Pages : 1264
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Author: Kirk-Othmer
Publisher: John Wiley & Sons
ISBN: 0471485217
Category : Science
Languages : en
Pages : 870
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The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernisation of the content to reflect changes and developments in chemical technology. Presenting a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field. The Encyclopedia describes established technology along with cutting edge topics of interest in the wide field of chemical technology, whilst uniquely providing the necessary perspective and insight into pertinent aspects, rather than merely presenting information. Set begins publication in March 2004 Over 1000 articles in 27 volumes More than 600 new or updated articles Reviews from the previous edition: "The most indispensable reference in the English language on all aspects of chemical technology...the best reference of its kind". —Chemical Engineering News, 1992 "Overall, ECT is well written and cleanly edited, and no library claiming to be a useful resource for chemical engineering professionals should be without it." —Nicholas Basta, Chemical Engineering, December 1992
Author: Chemical Society (Great Britain)
Publisher:
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Category : Chemistry
Languages : en
Pages : 1050
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Author: ALBERT P. MATHEWS, Ph.D.
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Languages : en
Pages : 1150
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Author: M. L. Anson
Publisher: Academic Press
ISBN: 0120342014
Category :
Languages : en
Pages : 355
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Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1276
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