Author: Dale L. Anderson
Publisher: Forgotten Books
ISBN: 9781396021794
Category : Business & Economics
Languages : en
Pages : 56
Get Book Here
Book Description
Excerpt from Display Location and Customer Service in Retail Produce Departments The objectives of the study reported here were to measure the effective ness of different produce department sales area layouts through a technique known as customer traffic studies, and to evaluate methods of weighing produce for bulk-type produce departments. Over customer traffic patterns in 35 stores were analyzed. Store layouts were altered or incorporated in new stores and evaluated by observations and operating records. Motion and time studies were made of about customer orders in 20 stores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Dale Lambert Anderson
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 58
Get Book Here
Book Description
Author: Dale Lambert Anderson
Publisher:
ISBN:
Category : Display of merchandise
Languages : en
Pages : 50
Get Book Here
Book Description
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780266829645
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
Excerpt from Produce Display Work Methods in Retail Stores This is the seventh in a group of bulletins that the Department is issuing on handling produce in retail stores. The six earlier bulletins are listed on the last page of this publication This bulletin should be inserted in a ring binder immediately following the bulletin on Customer Service for Retail Produce Departments. Together the bulletins make up a Retail Produce Manual. The bulletins present step-by-step instructions that will help retail store managers and workers save time and money in produce handling and will enable them to offer consumers produce of better quality with less loss from waste and spoilage. The publications in this group will also be helpful to specialists of the Cooperative Extension Service and State Departments of Agriculture in their marketing work with retail stores. These bulletins summarize the results of recent research by the Agricultural Marketing Service looking toward improvement in handling of produce in retail stores. The material in this report is based on Marketing Research Report No. 551 Improved Methods of Displaying and Handling Produce in Retail Food Stores. The research is part of a broad program to improve efficiency in marketing farm products, reduce marketing costs, and bring fresher produce with less waste and spoilage to the consumer. The retail store operator is the last link in the long chain of produce handlers and is the only person with whom the consumer has direct contact. Unless the retailer offers fresh produce in a satisfactory manner to the consumer, direct or indirect losses may reflect back through each handler to the growers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Dale Lambert Anderson
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 60
Get Book Here
Book Description
Author: Dale Lambert Anderson
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 60
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Get Book Here
Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Get Book Here
Book Description
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780428144227
Category : Business & Economics
Languages : en
Pages : 20
Get Book Here
Book Description
Excerpt from Produce Sales Area Arrangement for Retail Stores Research Report No. 501, Display Location and Cus tomer Service in Retail Produce Departments. The research is part of a broad program to improve efficiency in marketing of agricultural products, reduce marketing costs, and bring fresher produce, with less waste and Spoilage, to the consumer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
