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Dishing Up® Virginia

Dishing Up® Virginia PDF Author: Patrick Evans-Hylton
Publisher: Storey Publishing, LLC
ISBN: 1603428682
Category : Cooking
Languages : en
Pages : 289

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Book Description
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.