Diseases of Linseed and Fibre Flax PDF Download
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Author: S. J. Kolte
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 270
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Book Description
Linseed And Flax Are The Varieties Of The Same Plant (Linum Usitatissimum L). When The Plants Are Grown Commercially For Oilseed Purposes, The Crop Is Often Referred To As Linseed Or Flax Seed Or Oilseed Flax Crop. It Is Only Recently Some Edible Grade Linseed Varieties Have Been Developed. The Plants Grown Commercially For High Quality Fibres In The Stem, The Crop Is Referred To As The Fibre Flax Crop. They Are Grown All Over The World In Tropical, Subtropical And Temperate Areas Covering Main Countries Like Argentina, Canada, Egypt, Ethiopia, Former Czechosolovakia And Ussr, France, India, Romania, Uk And Usa.
Author: S. J. Kolte
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 270
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Book Description
Linseed And Flax Are The Varieties Of The Same Plant (Linum Usitatissimum L). When The Plants Are Grown Commercially For Oilseed Purposes, The Crop Is Often Referred To As Linseed Or Flax Seed Or Oilseed Flax Crop. It Is Only Recently Some Edible Grade Linseed Varieties Have Been Developed. The Plants Grown Commercially For High Quality Fibres In The Stem, The Crop Is Referred To As The Fibre Flax Crop. They Are Grown All Over The World In Tropical, Subtropical And Temperate Areas Covering Main Countries Like Argentina, Canada, Egypt, Ethiopia, Former Czechosolovakia And Ussr, France, India, Romania, Uk And Usa.
Author: G. S. Saharan
Publisher: Indus Publishing
ISBN: 9788173871764
Category : Oilseed plants
Languages : en
Pages : 690
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Book Description
Contributed articles.
Author: Chirantan Chattopadhyay
Publisher: CRC Press
ISBN: 1498766625
Category : Science
Languages : en
Pages : 557
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Book Description
Diseases of Edible Oilseed Crops presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed-mustard, sesame, soybean, sunflower, and safflower. Written by internationally recognized researchers, this book covers and integrates worldwide literature in the field up to 2014, setting it apart from other books that are only of regional importance. The book focuses on major diseases of economic importance to each crop. Each chapter is devoted to a type of crop and a profile of affecting diseases according to geographical occurrence, epidemiology, symptoms, causal pathogens, host-pathogen interactions, biotechnological aspects, and the latest approaches to understanding host-pathogen interactions. It also includes discussions on developments on controversial subjects in research in order to stimulate thinking and further conversation with an eye toward improvements and resolutions. Research on oilseed crop diseases has expanded tremendously in the past 30 years, primarily as an effort to reduce losses to various stresses, including crop diseases. In the war against hunger and malnutrition, it is necessary to enhance and update knowledge about crop diseases and managing them. By compiling decades of information from previously scattered research into a single globally minded volume, Diseases of Edible Oilseed Crops provides these much-needed updates and enhancements.
Author: Alister D. Muir
Publisher: CRC Press
ISBN: 0203437500
Category : Science
Languages : en
Pages : 313
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Book Description
Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evid
Author: Thomas McKeon
Publisher: Elsevier
ISBN: 0128053852
Category : Business & Economics
Languages : en
Pages : 476
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Book Description
Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
Author: Brink, M. & Achigan-Dako, E.G.
Publisher: PROTA
ISBN: 9290814810
Category :
Languages : en
Pages : 604
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Book Description
This volume deals with the fibres of Tropical Africa. 515 ‘primary use’ fibres are described in 248 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.
Author:
Publisher: PROTA
ISBN: 9057821915
Category : Vegetable oils
Languages : en
Pages : 239
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Book Description
Author: Canada. Department of Agriculture. Cereal Division
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 580
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Book Description
Author: J. M. Waller
Publisher: CABI
ISBN: 9780851994598
Category : Science
Languages : en
Pages : 536
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Book Description
This essential handbook for student and practicing plant pathologists has been thoroughly reorganized and updated since the publication of the second edition in 1983. The new edition includes: rearrangement of topics to facilitate use; 49 short succinct chapters, each providing valuable practical information; new topics such as landmarks in plant pathology, survey of sampling procedures, disease evaluation, effects of climate change, biochemical and molecular techniques, epidemic modelling, breeding for resistance, laboratory safety and electronic databases; seven overall sections covering disease recognition and evaluation, causation, diagnosis, investigation, control, general techniques, and presentation of results.
Author: Rocio Campos-Vega
Publisher: John Wiley & Sons
ISBN: 1119534100
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
