Diseases of Field Crops in Canada PDF Download
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Author: Canadian Phytopathological Society
Publisher: Harrow, Ont. : Canadian Phytopathological Society = Société canadienne de phytopathologie
ISBN:
Category : Field crops
Languages : en
Pages : 176
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Book Description
Author: Canadian Phytopathological Society
Publisher: Harrow, Ont. : Canadian Phytopathological Society = Société canadienne de phytopathologie
ISBN:
Category : Field crops
Languages : en
Pages : 176
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Book Description
Author: S. Parthasarathy
Publisher: CRC Press
ISBN: 1000170608
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
The book entitled Diseases of Field Crops and their Management provides most recent information about major diseases of cultivation field crops, their symptoms, pathogen characters, epidemiology, and management. In order to make the book all in one, the importance of major diseases has also been dealt with in brief. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: L. P. Awasthi
Publisher: Elsevier
ISBN: 0323909000
Category : Science
Languages : en
Pages : 990
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Book Description
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. - Provides virus characterization according to the disease pattern and symptoms they cause - Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others - Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses
Author: Daren Mueller
Publisher:
ISBN: 9780890545065
Category : Electronic book
Languages : en
Pages : 112
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Book Description
Fungicides for Field Crops provides an overview of the current knowledge of fungicides and their use on field crops. This comprehensive book, which includes the contributions of 40 professionals from 20 universities and other organizations, combines past knowledge about fungicides with recent developments in the realm of field crop fungicides. Fungicides for Field Crops highlights the use of fungicides as key tools in the management of important diseases of field crops. Management is presented as a decision-making process--one in which factors as diverse as weather conditions and economics must be considered. Having a more complete understanding of fungicides will inform that decision making and help determine when fungicides should be included as part of a management plan. Parts I, II, and III establish a foundation of knowledge about fungicide use, addressing basic terms and concepts, key factors in decision making, and concerns for fungicide stewardship, respectively. Part IV presents details about using fungicides to manage diseases of 16 field crops. Each crop is treated in a separate section that begins with a discussion of general issues of foliar application and seed treatment and ends with an inclusive table identifying diseases of that crop, including what causes them and how fungicides may be used to treat them. 131 color photographs illustrate disease symptoms and show techniques and enhance the key concepts described in the text.
Author: J. N. Srivastava
Publisher: CRC Press
ISBN: 1000439100
Category : Science
Languages : en
Pages : 0
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Book Description
Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume focuses on a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops.
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
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Book Description
Author: Sanjeev Kumar
Publisher: Nipa
ISBN: 9788119072910
Category :
Languages : en
Pages : 0
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Book Description
Each chapter has further been divided into sub-heads such as introduction and economic importance, symptoms on different parts, causal organism, disease cycle and favorable conditions. o Symptoms of important diseases have been illustrated with colored photographs which will help in their correct and easy diagnosis. o Management practices including, cultural, physical, biological, host resistance leading to integrated disease management. o This book will serve immensely for teachers and students in the field of plant pathology.
Author: T. S. Thind
Publisher: Daya Books
ISBN: 9788170354178
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
To Meet The Food Demands Of Ever Increasing Human Population, Agricultural Production Is Being Augmented Through The Use Of New Crop Varieties And Changed Agronomic Practices. These Practices Have Enormously Increased The Incidence Of Several Pests And Diseases. Plant Diseases Cause Serious Threats To The Successful Cultivation Of Agricultural Crops Resulting In Huge Losses In Their Yields. In The Recent Past, Certain Diseases Have Appeared In Epidemic From Endangering Sustainability In Agriculture. The Destructive Potential Of Plant Diseases In Modern Day Agriculture Has Increased Due To The Use Of Cultivars Having Narrow Genetic Base Over Large Areas. Correct Disease Diagnosis Is The Prime Requirement For Recommending Preventive Or Curative Measures For Effective Disease Management. Knowledge Of Perpetuation And Spread Of The Pathogens And Various Factors Affecting Disease Development Is Necessary. All The Available Strategies Must Be Used In An Integrated Manner And A Holistic Approach Needs To Be Developed For The Management Of Major Diseases Of A Crop. Information On Latest Developments In The Understanding And Management Of Plant Diseases Has Been Compiled In This Publication. The Book Deals With Diseases Of Important Cereals, Pulses, Oilseeds, Sugar Crops, Cotton And Fodder Crops Through 23 Chapters. Nematode Problems Of These Crops Have Been Exclusively Discussed In One Chapter While Another Deals With Mycotoxin Contamination In Stored Grains. Coloured Photographs Showing Symptoms Of Important Diseases Are Given To Help In Disease Diagnosis. It Is Hoped That The Book Will Cater To The Needs Of Research Workers, Teachers And Students Not Only In The Discipline Of Plant Patholgy But Also In Other Areas Of Agriculture. Contents Chapter 1: Disease Of Wheat And Their Management By D V Singh, S K Jain, K D Srivastava And R Aggarwal; Chapter 2: Diseases Of Maize And Their Management By R C Sharma; Chapter 3: Diseases Of Rice And Their Management By B Padhi And S Gangopadhyay; Chapter 4: Diseases Of Pearl Millet And Their Management By R P Thakur; Chapter 5: Diseases Of Sorghum And Their Management By S Pande, P S Marley And J M Lenne; Chapter 6: Diseases Of Rapeseed And Mustard And Their Management By G S Saharan; Chapter 7: Diseases Of Groundnut And Their Management By C D Mayee; Chapter 8: Diseases Of Linseed And Sesame And Their Management By Reeti Singh, U C Singh, R K Khare And B L Sharma; Chapter 9: Diseases Of Chickpea And Their Management By Gurdip Singh And Y R Sharma; Chapter 10: Diseases Of Mungbean And Urdbean And Their Management By R A Singh, S N Gurha And A Ghosh; Chapter 11: Diseases Of French Bean And Their Management By A Ghosh, R A Singh And S N Gurha; Chapter 12: Diseases Of Pigeonpea And Fieldpea And Their Management By Vishwa Dhar And R G Chaudhary; Chapter 13: Diseases Of Cowpea And Their Management By Moly Saxena, D R Saxena, M S Bhale And M N Khare; Chapter 14: Diseases Of Soybean And Their Management By D S Singh And K K Pandey; Chapter 15: Diseases Of Lentil And Their Management By D R Saxena, Moly Saxena And M N Khare; Chapter 16: Diseases Of Cotton And Their Management By O M Bambawale, S Raj, M K Meshram And N K Taneja; Chapter 17: Diseases Of Sugarcane And Their Management By Satyavir, Anil Kumar And S K Khirbat; Chapter 18: Diseases Of Sugarbeet And Their Management By S N Srivastava; Chapter 19: Diseases Of Rabi Fodder Crops And Their Management By P P Gupta, Rakesh Kumar, S K Gandhi And R N Arora; Chapter 20: Diseases Of Kharif Fodder Crops And Their Management By P P Gupta, R N Arora And S K Gandhi; Chapter 21: Microbial Spoilage Of Stored Grains And Its Management By R C Sharma And T S Thind; Chapter 22: Mycotoxins In Foodgrains And Their Management By P P Singh, T S Thind, V K Mehan; Chapter 23: Nematode Diseases Of Field Crops And Their Management By H S Gaur And Inderjit Singh.
Author: Edwin John Butler
Publisher:
ISBN:
Category : Fungal diseases of plants
Languages : en
Pages : 572
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Book Description
Author: J. N. Srivastava
Publisher: CRC Press
ISBN: 1000368378
Category : Science
Languages : en
Pages : 470
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Book Description
Plant diseases cause serious threats to the successful cultivation of horticultural crops, resulting in huge losses in their yields. These plant diseases are known to affect horticultural crops at various growth stages and reduce the yield as well as quality of fruits and vegetables. Diseases also cause subsequent postharvest transit and storage losses. This 4-volume set provides the latest diagnostic information along with effective management solutions to the problems of diseases of field crop plants caused by phytopathogens. In volume 1, each chapter includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants. With contributions from national scientists who are engaged in teaching, research, and extension services who share their experiences here, the chapters explore apples, amla (or Indian gooseberry), avocado, Indian bael, banana, Indian jujube, citrus, grapes, guava, hazelnut, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
