Epizootic Ulcerative Fish Disease Syndrome PDF Download
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Author: Devashish Kar
Publisher: Academic Press
ISBN: 0128026421
Category : Technology & Engineering
Languages : en
Pages : 315
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Book Description
Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way. The book is an essential resource for the aquaculture and fisheries researcher interested in finding solutions to the spread of the disease across the globe and students in relevant programs, including an in-depth description and analysis of the disease, as well as the structure and composition of the virus, while offering prevention and control methodologies. Clinical veterinarians, aquaculture disease practitioners, farmers, and those who are interested in aquatic virology will find this book to be a useful guide on the topic. - Examines different manifestations of the disease, and includes different methodologies of studies, such as histopathological, histochemical, bacteriological, mycological, virological, and enzymological - Provides background information describing fish as a significant food source and avocation, the diversity of fishes in the globe, and the panorama of diseases fish can be exposed to - Describes all major species affected by EUS and its pattern of spread, along with suggested strategies for control and prevention
Author: Devashish Kar
Publisher: Academic Press
ISBN: 0128026421
Category : Technology & Engineering
Languages : en
Pages : 315
Get Book Here
Book Description
Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way. The book is an essential resource for the aquaculture and fisheries researcher interested in finding solutions to the spread of the disease across the globe and students in relevant programs, including an in-depth description and analysis of the disease, as well as the structure and composition of the virus, while offering prevention and control methodologies. Clinical veterinarians, aquaculture disease practitioners, farmers, and those who are interested in aquatic virology will find this book to be a useful guide on the topic. - Examines different manifestations of the disease, and includes different methodologies of studies, such as histopathological, histochemical, bacteriological, mycological, virological, and enzymological - Provides background information describing fish as a significant food source and avocation, the diversity of fishes in the globe, and the panorama of diseases fish can be exposed to - Describes all major species affected by EUS and its pattern of spread, along with suggested strategies for control and prevention
Author: M. Shariff
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 612
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Book Description
Author: Brian Austin
Publisher: John Wiley & Sons
ISBN: 1119152100
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
Author: Victoria Alday-Sanz
Publisher: Nottingham University Press
ISBN: 1904761593
Category : Science
Languages : en
Pages : 937
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Book Description
A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Author: P. T. K. Woo
Publisher: CABI
ISBN: 1845935543
Category : Medical
Languages : en
Pages : 940
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Book Description
This second edition of the book Fish Diseases and Disorders, Viral, Bacterial and Fungal Infections volume 3 represents a major update on the viral, bacterial and oomycete disorders of finfish and shellfish. Since publication of the first edition (in 1999), considerable advances have been made and therefore all the chapters have been thoroughly revised. The new and more eloquent research and current techniques have extended our knowledge and understanding of these infectious organisms. Researchers from Europe, North America, Australia and Asia have been involved in updating this book. With the addition of new information, some of the older texts in the original chapters have been condensed; this is to ensure a more focused and comprehensive reviews. For this edition, deletion and/or combination a couple of the original chapters, have been made and added three new chapters (Chapter 6 on 'Alphaviruses', Chapter 7 on 'Oncogenic Viruses' and Chapter 21 on 'Genomics of Finfish and Shellfish Microbial Pathogens'), which have been written by new authors. There are 22 new authors who have offered to write new chapters and/or update many of the original chapters. The aims, philosophy, focus, audience and format of this second edition have remained unchanged, and the authors hoped that this edition will continue to be useful to colleagues.
Author: Roxanna Smolowitz
Publisher: Elsevier
ISBN: 0128203439
Category : Technology & Engineering
Languages : en
Pages : 551
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Book Description
Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world. Written by a renowned expert in the field of shellfish, the author presents a historical perspective of disease discovery, explaining when and where each disease first occurred and identified to current research findings. This reference describes the infectious agent that causes each disease and environmental conditions that promote infection symptoms and signs of the disease in the host, both as noted in individual animals and in the affected populations, and resultant morbidity and mortality of infected populations. The book offers past and current possible prevention and management methods to control disease in current and projected geographical locations. This is a complete resource for aquatic and veterinary pathologists, aquaculturists, government regulators, disease specialists and researchers, bivalve researchers, and students alike. Diseases include Metazoan Disease, Viral diseases, Fungal Disease, and more. - Presents microscopic visuals to illustrate the disease in bivalves - Includes graphs showing changes in disease prevalence and severity - Provides methods of diagnosis of infection by disease producing organisms
Author: Ann E. Hajek
Publisher: John Wiley & Sons
ISBN: 1119256070
Category : Science
Languages : en
Pages : 638
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Book Description
A rapidly growing interdisciplinary field, disease ecology merges key ideas from ecology, medicine, genetics, immunology, and epidemiology to study how hosts and pathogens interact in populations, communities, and entire ecosystems. Bringing together contributions from leading international experts on the ecology of diseases among invertebrate species, this book provides a comprehensive assessment of the current state of the field. Beginning with an introductory overview of general principles and methodologies, the book continues with in-depth discussions of a range of critical issues concerning invertebrate disease epidemiology, molecular biology, vectors, and pathogens. Topics covered in detail include: Methods for studying the ecology of invertebrate diseases and pathogens Invertebrate pathogen ecology and the ecology of pathogen groups Applied ecology of invertebrate pathogens Leveraging the ecology of invertebrate pathogens in microbial control Prevention and management of infectious diseases of aquatic invertebrates Ecology of Invertebrate Diseases is a necessary and long overdue addition to the world literature on this vitally important subject. This volume belongs on the reference shelves of all those involved in the environmental sciences, genetics, microbiology, marine biology, immunology, epidemiology, fisheries and wildlife science, and related disciplines.
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 1845695577
Category : Technology & Engineering
Languages : en
Pages : 613
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Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Author: Brian W.J. Mahy
Publisher: Academic Press
ISBN: 0080920365
Category : Science
Languages : en
Pages : 518
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Book Description
Completely revised and updated to take into account the new taxonomy and grouping changes made by the International Committee on Taxonomy of Viruses in their 8th Report, The Dictionary of Virology provides an authoritative and concise list of all viruses affecting vertebrate species, from humans to fish. - Includes the new viruses of medical or veterinary importance that have emerged since 2001, such as the new human coronaviruses, SARS and NL63 and a new subtype of influenza (H1N2) - Includes new terms in virology - Extensive cross-referencing and illustrative tables further enhance the use of this book
Author: Johannes Foufopoulos
Publisher: Oxford University Press
ISBN: 0199583501
Category : Medical
Languages : en
Pages : 305
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Book Description
Emerging infectious diseases pose an increasingly serious threat to a number of endangered or sensitive species and are increasingly recognized as one of the major factors driving species extinction. Despite the significant impact of pathogens on conservation, no single book has yet integrated the theoretical principles underlying disease transmission with the practical health considerations for helping wildlife professionals and conservation biologists to manage disease outbreaks and conserve biodiversity. This novel and accessible book starts with a foundational section focusing on the role of pathogens in natural ecosystems, the dynamics of transmission in different environments, and the factors driving wildlife disease outbreaks. It then moves on to more applied issues concerned with the acquisition of field data including sampling, experimental design and analysis, as well as diagnostic analyses in both the laboratory and field. Guidelines for effective modelling and data analysis follow, before a final section is devoted to disease prevention and control including the prevention of novel outbreaks, the use of diseases as biocontrol agents, and the associated issues of ethics, public communication, and outreach. Infectious Disease Ecology and Conservation is primarily aimed at advanced undergraduates, graduate students, and established researchers in the fields of conservation biology, disease ecology, population ecology, and veterinary science. It will also be a valuable reference for conservation practitioners, land managers, and wildlife professionals who are required to deal with disease outbreak problems.
