Integrated Pest and Disease Management for Sustainable Cocoa Production [electronic Resource] PDF Download
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Author:
Publisher:
ISBN: 9781921738692
Category : Cacao
Languages : en
Pages : 36
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Book Description
This booklet addresses knowledge gaps in cocoa production. New management approaches, based on sound agronomic practices and integrated pest and disease management (IPDM) strategies, have been developed to assist farmers to optimise their cocoa production. Farmers can expect significantly higher yields if these approaches are implemented completely and correctly.
![Integrated Pest and Disease Management for Sustainable Cocoa Production [electronic Resource] PDF](https://books.google.com/books/content/images/frontcover/F2hiygAACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN: 9781921738692
Category : Cacao
Languages : en
Pages : 36
Get Book Here
Book Description
This booklet addresses knowledge gaps in cocoa production. New management approaches, based on sound agronomic practices and integrated pest and disease management (IPDM) strategies, have been developed to assist farmers to optimise their cocoa production. Farmers can expect significantly higher yields if these approaches are implemented completely and correctly.
Author: Bryan A. Bailey
Publisher: Springer
ISBN: 3319247891
Category : Science
Languages : en
Pages : 630
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Book Description
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Author: Peter Aikpokpodion
Publisher: BoD – Books on Demand
ISBN: 1839627328
Category : Nature
Languages : en
Pages : 166
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Book Description
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Author: Rudgard
Publisher: Springer Science & Business Media
ISBN: 9780412581908
Category : Medical
Languages : en
Pages : 282
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Book Description
The Monograph deals with the conception, planning, implementation, results and conclusions of the International Witches' Broom Project (IWBP), which was set up in 1985 with the aim of producing an economic management system for witches' broom disease of cocoa. The contributions of the various sponsors, and the roles played by the participating organizations and scientists are described in the introductory chapter. Chapter 2 provides a review of what was, and what was not known from published literature about the cocoa witches' broom pathosystem in 1989. The scope of the project and the approaches used are covered in Chapter 3, while Chapters 4 to 13 report on the field studies themselves in detail. The recent appearance of witches' broom in the important cocoa area of Bahia in Brazil is described in Chapter 14, before disease management recommendations are summarised and future prospects considered in the closing chapters. The many man-years of field research in the IWBP in a total of six countries generated much useful information which was analyzed both in the individual countries and collectively. Even with a document of this size, certain information and analyses with less direct relevance to disease management had to be omitted. It is expected that more detailed treatments of certain aspects will emerge in scientific papers, and further analyses will be undertaken.
Author: P. J. Keane
Publisher: CABI Publishing
ISBN: 9780851987330
Category : Science
Languages : en
Pages : 0
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Book Description
Author:
Publisher: Elsevier
ISBN: 0080466370
Category : Science
Languages : en
Pages : 556
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Book Description
Published since 1953, Advances in Virus Research covers a diverse range of in-depth reviews providing a valuable overview of the current field of virology. In 2004, the Institute for Scientific Information released figures showing that the series has an Impact Factor of 2.576, with a half-life of 7.1 years, placing it 11th in the highly competitive category of Virology.* Edited by an experienced plant pathologist who has over 50 years experience in plant virus epidemiology* Covers topics such as Evolutionary epidemiology of plant virus disease, The control of tropical plant virus diseases, and Control of plant virus diseases* A valuable resource for students and researchers alike
Author: Emmanuel Dormon
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 226
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Book Description
Author: Alan Crozier
Publisher: John Wiley & Sons
ISBN: 1444347071
Category : Technology & Engineering
Languages : en
Pages : 275
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Book Description
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.
Author: Pathmanathan Umaharan
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786761682
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Cocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. This volume reviews how research is addressing these challenges in areas such as breeding and agronomy, understanding and managing the range of diseases affecting cocoa, as well as ways of measuring and improving the sustainability of cocoa cultivation.
Author: Vincenzo Vacante
Publisher: CABI
ISBN: 178064499X
Category : Science
Languages : en
Pages : 577
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Book Description
This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.
