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Author: John Stevens
Publisher:
ISBN:
Category : Plant names, Popular
Languages : en
Pages : 64
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Book Description
Author: John Stevens
Publisher:
ISBN:
Category : Plant names, Popular
Languages : en
Pages : 64
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Book Description
Author: John E. Stevens
Publisher:
ISBN: 9780913714591
Category :
Languages : en
Pages :
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Book Description
Author: John E. Stevens
Publisher: Shire Publications
ISBN:
Category : Gardening
Languages : en
Pages : 72
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Book Description
Many wild plant names originate from early Greek, Latin or Old English and through the ages their original meanings have become misunderstood. This book aims to bring order to the confusion of botanical classification by tracing the origins of both the English names and the scientific names of the common species of plants and trees in Britain.
Author: Robert L. Allen
Publisher:
ISBN: 9780984000715
Category : Nature
Languages : en
Pages : 500
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Book Description
Wildflowers of Orange County and the Santa Ana Mountains includes Orange County, Santa Ana Mountains, Whittier-Puente-Chino Hills, Prado Basin, Temescal Valley, Elsinore Basin, Santa Rosa Plateau, San Mateo Canyon wilderness area, and San Onofre State Beach. This publication is a novice-friendly, technically accurate guide to wildflowers of cismontane southern California. Tailored to Orange Country and adjacent portions of Los Angeles, San Bernardino, Riverside, and San Diego Counties. it will prove a useful tool to identify and learn plant families, genera, and species in the Golden State.
Author: Frances Theodora Parsons
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 408
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Book Description
Considered the first field guide to American wild flowers when first published in 1893, this revised and enlarged edition contains 156 plates and provides botanical details and lore for nearly five hundred flowering plants personally observed by the author in parts of New England, New York, New Jersey, Pennsylvania, and in the vicinity of Washington, D.C., along with a few found outside this range and east of Chicago. The listings are grouped by color of flower.
Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Category : Nature
Languages : en
Pages : 386
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Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Author: David Streeter
Publisher: HarperCollins UK
ISBN: 0007183887
Category : Gardening
Languages : en
Pages : 610
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Book Description
Featuring all flowering plants, including trees, grasses, and ferns, this brand-new field guide to the flowers of Britain and northern Europe is the most complete illustrated, single-volume guide ever published. Leading botanical artists have been specially commissioned to ensure accurate, detailed illustrations. Species are described and illustrated on the same page, with up-to-date authoritative text aiding identification. Plants are arranged by family, with their key features highlighted for quick and easy reference. The text offers a complete account of more than 1,900 wild flowers of Britain and Ireland, along with a summary of their European distribution.Collins Flower Guideis an indispensable guide for all those with an interest in the countryside, whether amateur or expert.
Author: Janice J. Schofield
Publisher: Anchorage : Alaska Northwest Books
ISBN:
Category : Plants, Edible
Languages : en
Pages : 376
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Book Description
More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.
Author: Richard J. Medve
Publisher: Penn State Press
ISBN: 0271029196
Category : Science
Languages : en
Pages : 261
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Book Description
Ralph Waldo Emerson defined a weed as a &"plant whose virtues have not yet been discovered.&" To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
