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Author: Allisa Park
Publisher: Dream Character, Incorporated (US)
ISBN: 9780978541804
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles' most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics--cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book.
Author: Allisa Park
Publisher: Dream Character, Incorporated (US)
ISBN: 9780978541804
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles' most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics--cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book.
Author: Jin Song Young
Publisher:
ISBN: 9781780195254
Category : Cooking
Languages : en
Pages : 0
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Book Description
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
Author: Ted Alling
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 52
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Book Description
This book is designed for your assistance so that you can enjoy delicious Korean Food Recipes. Korean cuisine has a complex blend of dumplings, sweet and sour dishes, soups, stews, etc. If you want something healthy, try pickles and vegetable recipes. Korean cuisine is really good for health conscious people because of its ingredients and delicious taste. If you want to enjoy something unique, you should try these recipes. Korean cookbook has 25 unique recipes with complete instructions and images. This book will be a unique guide for those people who like to enjoy Korean recipes. If you want to throw a Korean themed party, you should try recipes given in this book. This book offers: - Korean Pancakes, Small Bites, and Dumplings - Salads, Kimchi, and Pickles - Meat and Vegetable Recipes in Korean Style - Drinks and Sweet Treats Download this book to enjoy Korean Cooking because there are 25 amazing recipes for everyone to try Korean cuisine.
Author: Gordon Rock
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534778849
Category : Cooking, Korean
Languages : en
Pages : 118
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Book Description
Discover and enjoy a whole new, amazing and of course, very tasty world: Korea. Discover the best Korean cookbook ever: "The Ultimate Korean cookbook." The Korean cuisine is so popular all over the world because of its unique combinations, ingredients, tastes and flavors. We bring all these into your kitchen and into your life with this great Korean recipes collection.
Author: Jiu Chung
Publisher:
ISBN: 9781393991472
Category :
Languages : en
Pages :
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Book Description
Discover How to Bring the Magic of Korean Cuisine into Your Kitchen Today with the Ultimate Cookbook for Authentic Korean Cooking! Are you interested in Korean cooking, but think it might be too difficult to learn? Do you want to learn how to bring variety to your meals and prepare delicious, orient-inspired for yourself and your family? Are you looking for a comprehensive cookbook for authentic Korean recipes? If your answer is yes to any of the above questions, then this cookbook is for you. In this special cookbook, you'll learn how to make everything from Korean staples like the Gukbap and Tteok-Bokki to spicy noodle dish and lots more with clear instructions that will guarantee that your meals come out amazing every time as well as impress your friends and family with your Korean cooking skills. Here's what you're going to discover in Korean Cookbook: Korean cuisine crash course: You'll discover everything you need to know about Korean cuisine from its origin and how to stock up your pantry the Korean wayAccessible ingredients: Even though this is an exotic cookbook, you'll have no difficulty finding the ingredients required for each recipe at your local farmer's market or grocery storeDetailed cooking directions: Each recipe comes with step-by-step preparation instructions that are easy to understand and follow alongTons of mouthwatering recipes: This cookbook is a treasure trove of over 100 authentic Korean recipes that will blow your mind and tastebuds...and more!Whether you want to make a quick meal for yourself or throw a Korean-themed feast for your family and friends, this cookbook will show you how can enjoy the flavors of Korea in multiple exciting ways even if you have no experience in Korean cuisine! Ready to enjoy authentic Korean dishes? Scroll to the top of the page and Buy Now to get started TODAY!
Author: Robin Ha
Publisher: Ten Speed Graphic
ISBN: 1607748878
Category : Cooking
Languages : en
Pages : 177
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Book Description
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Author: Injoo Chun
Publisher: Tuttle Publishing
ISBN: 1462905439
Category : Cooking
Languages : en
Pages : 116
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Book Description
Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures -- fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey
Author: Caroline Hwang
Publisher: Allen & Unwin
ISBN: 1760636231
Category : Cooking
Languages : en
Pages : 454
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Book Description
Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's fun to cook Korean: with just a few easily sourced ingredients you'll be able to create your first banchan, the small but delicious side dishes that are served at every meal, and the amazingly simple gut-affirming kimchi, which works with just about any vegetable. Soon you'll graduate to the ever-popular Korean barbecue recipes, galbi, one-pot stews and dosirak (the perfect packed lunch). Koreans often start a meal with the joyful phrase 'Please, eat well!' because they know that food is best eaten in good company and that good health begins with a happy gut.
Author: Soon Jin Capone
Publisher:
ISBN: 9780931290756
Category : Cooking, Korean
Languages : en
Pages : 100
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Book Description
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
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Book Description
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
