2004 Guide to DiRONA Award Restaurants PDF Download
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Author:
Publisher:
ISBN: 9780867309331
Category : Restaurants
Languages : en
Pages : 564
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Book Description
Author: Dirona
Publisher: Lebhar-Friedman
ISBN: 9780867309102
Category : Cooking
Languages : en
Pages : 552
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Book Description
This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.
Author:
Publisher:
ISBN: 9780867309331
Category : Restaurants
Languages : en
Pages : 564
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Book Description
Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309416
Category : Travel
Languages : en
Pages : 556
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Book Description
The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.
Author: Dirona
Publisher: Lebhar-Friedman
ISBN: 9780867309201
Category : Business & Economics
Languages : en
Pages : 532
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Book Description
Use the 2003 DiRoNA Guide as your passport to the very best restaurants in the United States, Canada, and Mexico.
Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309133
Category : Travel
Languages : en
Pages : 488
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Book Description
Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Author:
Publisher:
ISBN:
Category : Bed and breakfast accommodations
Languages : en
Pages : 230
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
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Book Description
Author: Lori Fredrich
Publisher: Arcadia Publishing
ISBN: 1626196702
Category : History
Languages : en
Pages : 160
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Book Description
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Book Description
Author:
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 1100
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Book Description
