Directory of Feeds & Feed Ingredients PDF Download
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Author: Charles A. Macgregor
Publisher: Hoard's Dairyman Books
ISBN: 9780932147349
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: Charles A. Macgregor
Publisher: Hoard's Dairyman Books
ISBN: 9780932147349
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: Wesley N. Ewing
Publisher:
ISBN: 9781899043026
Category : Feeds
Languages : en
Pages : 216
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Book Description
Author: United States. Office of Price Administration
Publisher:
ISBN:
Category : Price regulation
Languages : en
Pages : 136
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Book Description
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Advertisers
Languages : en
Pages : 1732
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Book Description
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 132
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Book Description
Author: Marjorie Veith Davis
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 210
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Book Description
Author: Philip S. Cruz
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Pets
Languages : en
Pages : 284
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Book Description
The paper is based on a comprehensive survey conducted by the author in 1995/1996 concerning the feed and fertilizer resources of the Philippines and their availability and use by the resident aquaculture sector. Presented in the form of an illustrated atlas, the report compiles information on the fertilizer and feed resources of the Philippines, where they are geographically located, how much is available and when, who is currently using this resource and how, the composition and cost of this resource at source and with transportation, together with an assessment of the status of the existing animal feed manufacturing industry and its regulations, together with information on the feeding strategies employed by the aquaculture sector. It was estimated that approximately 45-75% and 85-95% of the feed ingredients currently used within commercial aquafeeds for fish (i.e. mainly tilapia and milkfish) and marine shrimp were composed of imported feed ingredients, respectively, as compared with only 20-30% for livestock and poultry feeds.
Author: Robert Blair
Publisher: CABI
ISBN: 1789245559
Category : Technology & Engineering
Languages : en
Pages : 245
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Book Description
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
