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Author: Florence Nightingale
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 37
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Book Description
DigiCat Publishing presents to you this special edition of "Directions for Cooking by Troops, in Camp and Hospital" (Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food.") by Florence Nightingale. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Florence Nightingale
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 37
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Book Description
DigiCat Publishing presents to you this special edition of "Directions for Cooking by Troops, in Camp and Hospital" (Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food.") by Florence Nightingale. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Florence Nightingale
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Florence Nightingale
Publisher: Forgotten Books
ISBN: 9780364682302
Category : House & Home
Languages : en
Pages : 44
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Book Description
Excerpt from Directions for Cooking by Troops: In Camp and Hospital Put 12 gallons water into a suitable vessel (or divide if necessary), on the fire; when boiling, add 3 lbs. Ground coffee mix well with a spoon leave on the fire, a few minutes longer; take it Off, and pour in a gal lon cold water; let it stand till the dregs subside, say from 5 to 10 minutes: then pour off, and add 6 lbs. Sugar. If milk is used, put in 12 pints, and diminish the water by that amount. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN: 9781406863413
Category :
Languages : en
Pages : 48
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Book Description
Prepared for the Army of Virginia, and Published by Order of the Surgeon General. With Essays on 'Taking Food' and 'What Food' by Florence Nightingale. First published in 1861.
Author: Florence Nightingale
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 14
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Book Description
Author: Florence 1820-1910 Nightingale
Publisher: Wentworth Press
ISBN: 9781361892329
Category : History
Languages : en
Pages : 44
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Florence Nightingale
Publisher: Nabu Press
ISBN: 9781294513704
Category :
Languages : en
Pages : 40
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Florence Nightingale
Publisher: Wilfrid Laurier Univ. Press
ISBN: 0889203873
Category : Biography & Autobiography
Languages : en
Pages : 928
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Book Description
Annotation Reports correspondence (selected from the thousands of surviving letters) with her mother, father and sister and a wide extended family. There is material on Nightingale's "domestic arrangements" from recipes, cat acre and relations with servants to her contributions to charities, church and social reform causes.
Author: Western Sanitary Commission
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 89
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Book Description
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 0907325475
Category : Cookery
Languages : en
Pages : 336
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Book Description
