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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Includes Annual report of the Boy Scouts of America.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Includes Annual report of the Boy Scouts of America.
Author: Michigan. Adjutant-General's Department
Publisher:
ISBN:
Category : Michigan
Languages : en
Pages : 124
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Book Description
1862-1866 contain much historical material relating to the Michigan troops in the civil war
Author: Francis Colburn Adams
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 650
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Book Description
Author: Michigan. Adjutant-General's Office
Publisher:
ISBN:
Category : Michigan
Languages : en
Pages : 266
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Book Description
Author: William Edward Matthews
Publisher: UNM Press
ISBN: 082635226X
Category : History
Languages : en
Pages : 432
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Book Description
"A collection of letters that Private Edward L. Matthews wrote from 1869 to 1874 to his family back home in Massachusetts, detailing his life at Fort Bascom and Fort Union, New Mexico Territory. Matthews's letters provide detailed insight into the daily life of the enlisted man and how he felt about the job he was doing"--Provided by publisher.
Author: George Goodchild
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
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Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Author: Michigan. Adjutant General's Office
Publisher:
ISBN:
Category : Michigan
Languages : en
Pages : 264
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Book Description
Author: Clutha N. Mackenzie
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 141
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Book Description
"The Tale of a Trooper" by Clutha N. Mackenzie. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Douglas C. McChristian
Publisher: University of Oklahoma Press
ISBN: 0806159030
Category : History
Languages : en
Pages : 783
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Book Description
“The drums they roll, upon my soul, for that’s the way we go,” runs the chorus in a Harrigan and Hart song from 1874. “Forty miles a day on beans and hay in the Regular Army O!” The last three words of that lyric aptly title Douglas C. McChristian’s remarkable work capturing the lot of soldiers posted to the West after the Civil War. At once panoramic and intimate, Regular Army O! uses the testimony of enlisted soldiers—drawn from more than 350 diaries, letters, and memoirs—to create a vivid picture of life in an evolving army on the western frontier. After the volunteer troops that had garrisoned western forts and camps during the Civil War were withdrawn in 1865, the regular army replaced them. In actions involving American Indians between 1866 and 1891, 875 of these soldiers were killed, mainly in minor skirmishes, while many more died of disease, accident, or effects of the natural environment. What induced these men to enlist for five years and to embrace the grim prospect of combat is one of the enduring questions this book explores. Going well beyond Don Rickey Jr.’s classic work Forty Miles a Day on Beans and Hay (1963), McChristian plumbs the regulars’ accounts for frank descriptions of their training to be soldiers; their daily routines, including what they ate, how they kept clean, and what they did for amusement; the reasons a disproportionate number occasionally deserted, while black soldiers did so only rarely; how the men prepared for field service; and how the majority who survived mustered out. In this richly drawn, uniquely authentic view, men black and white, veteran and tenderfoot, fill in the details of the frontier soldier’s experience, giving voice to history in the making.
