Directions for Cookery, in Its Various Branches PDF Download
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Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
Get Book
Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 538
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Book Description
Author: Eliza Leslie
Publisher:
ISBN: 9781406898385
Category : Cooking
Languages : en
Pages : 396
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Book Description
Eliza Leslie (1787-1858), known as Miss Leslie, was an American author of popular cookery books during the 19th century. She also wrote books on household management and etiquette, novels, short stories and articles for magazines and newspapers. For two terms she attended the cooking school of the famed Mrs Goodfellow (c.1767-1851), who started one of the first such schools in America, and Leslie's first book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1828) was based on notes she had taken on Goodfellow's class recipes. The book proved a success, going through 11 editions until 1839. Directions for Cookery in Its Various Branches was first published in 1837, sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It is reprinted here from the 49th edition, fully revised with additions, and including explanatory illustrations of "the pieces into which the five large animals are divided by the butchers." A generalized work, it was written to appeal to all classes and to city and rural dwellers of all regions.
Author: Eliza Leslie
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
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Book Description
Author: Eliza Leslie
Publisher: BoD – Books on Demand
ISBN: 3387330812
Category : Fiction
Languages : en
Pages : 586
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: Miss Leslie
Publisher: Blurb
ISBN: 9781034553434
Category :
Languages : en
Pages : 430
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Book Description
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Author: Eliza Leslie
Publisher:
ISBN: 9781986445405
Category :
Languages : en
Pages : 350
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Book Description
Directions for Cookery, in its Various Branches by Eliza Leslie is a rare manuscript, the original residing in some of the great libraries of the world. This book is a reproduction of that original, typed out and formatted to perfection, allowing new generations to enjoy the work. Publishers of the Valley's mission is to bring long out of print manuscripts back to life.
Author: Eliza Leslie
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 384
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Book Description
"Directions for Cookery, in its Various Branches" by Eliza Leslie Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks. In this useful book, she provided her readers with a comprehensive series of recipes ranging from soups all the way to desserts. She even provided dishes to suit a multitude of occasions to ensure her audience would always be prepared no matter what event might be hosted.
Author: Eliza Leslie
Publisher: BoD – Books on Demand
ISBN: 3368369008
Category : Fiction
Languages : en
Pages : 670
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Book Description
Reproduction of the original.
Author: Eliza Leslie
Publisher: Andrews McMeel Publishing
ISBN: 1449431852
Category : Cooking
Languages : en
Pages : 317
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Book Description
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. With recipes for Beef-Steak Pudding, Moravian Sugar Cakes, Cat-Fish Soup, Johnny Cake, Indian Pudding, Molasses Candy, New York Cookies, Pumpkin Chips, Tomato Catchup, and Election Cake, Directions for Cookery sparks your appetite and makes this classic culinary work an invaluable addition to any kitchen. This edition of Directions for Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
