California Agriculture

California Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518

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Book Description

California Agriculture

California Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518

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Book Description


Understanding Greenhouse Gas Emissions from Agricultural Management

Understanding Greenhouse Gas Emissions from Agricultural Management PDF Author: Lei Guo
Publisher: OUP USA
ISBN: 9780841226548
Category : Science
Languages : en
Pages : 0

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Book Description
A valuable source of information for researchers and environmental practitioners, providing the most up-to-date information on greenhouse gas emissions from field crops and livestock animals

Assessment of Baseline Nitrous Oxide Emissions in California Cropping Systems

Assessment of Baseline Nitrous Oxide Emissions in California Cropping Systems PDF Author: William R. Horwath
Publisher:
ISBN:
Category : Atmospheric nitrous oxide
Languages : en
Pages : 96

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Book Description


Evaluating Mitigation Options of Nitrous Oxide Emissions in California Cropping Systems

Evaluating Mitigation Options of Nitrous Oxide Emissions in California Cropping Systems PDF Author: Martin Burger
Publisher:
ISBN:
Category : Cropping systems
Languages : en
Pages : 104

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Book Description


Advances in Water Management Under Climate Change

Advances in Water Management Under Climate Change PDF Author: Mukesh Kumar
Publisher: CRC Press
ISBN: 1000992551
Category : Technology & Engineering
Languages : en
Pages : 373

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Book Description
Due to increasing population, decreased cultivable land, and mounting scarcity of water, it is essential to optimize the use of available resources. Climate change is occurring across the world but its effect may be local or region-specific, including localized watershed management. In order to minimize these effects, governments and environmental agencies encourage the adoption of "climate-smart" agricultural technologies, which involve implementing plans, programs, and projects to sustain and enhance watersheds. Natural ecosystems, in their altered states, have always been relied upon to support the continuity of agricultural production and ecosystem services, such as flood and erosion control, mediation of water quality, stream flow regulation, microclimate regulation, and biodiversity in its various forms. According to the Food and Agriculture Organization of the United Nations, the adoption of these sustainable water management practices has resulted in savings of water and energy as well as a reduction of carbon emissions, decreased erosion, increased organic matter content and biotic activity in soils, increased crop water availability and thus resilience to drought, improved recharge of aquifers, and reduced impact of the variability in weather due to climate change. Advances in Water Management Under Climate Change examines all of these issues and provides best practices for sustainability. Features: Presents the latest research in hydrology, hydraulics, water resources engineering, and agricultural best practices Examines water management practices to best address and ideally mitigate climate change Explains the nexus of agriculture, micro irrigation, AI applications in water management, and the impact of climate change on water resources Includes practical examples to present practical insights on water management for climate change mitigation.

Biogeosciences and Wine: the Management and Environmental Processes that Regulate the Terroir Effect in Space and Time

Biogeosciences and Wine: the Management and Environmental Processes that Regulate the Terroir Effect in Space and Time PDF Author: Simone Priori
Publisher: Frontiers Media SA
ISBN: 2889711366
Category : Science
Languages : en
Pages : 176

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Book Description


Field Crops and Vegetables

Field Crops and Vegetables PDF Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 148

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Book Description


Mitigation of Greenhouse Gas Emissions in Livestock Production

Mitigation of Greenhouse Gas Emissions in Livestock Production PDF Author: Pierre J. Gerber
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 240

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Book Description
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded

Agricultural Diversification: Benefits and Barriers for Sustainable Soil Management

Agricultural Diversification: Benefits and Barriers for Sustainable Soil Management PDF Author: Rosa Francaviglia
Publisher: Frontiers Media SA
ISBN: 2832507956
Category : Science
Languages : en
Pages : 153

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Book Description


Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.