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Author:
Publisher:
ISBN: 9788702253160
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9788702253160
Category :
Languages : en
Pages :
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Book Description
Author: Lynn Andersen
Publisher: Gyldendal A/S
ISBN: 8702253178
Category : Cooking
Languages : da
Pages : 171
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Book Description
100 recipes from the Danish cooking tradition! Month by month, Dining with the Danes shows you how to make classic everyday meals and party dishes, and features anecdotes from Danish food culture throughout the centuries.?Learn to bake Christmas treats and the renowned Danish pastries, celebrate midsummer the Danish way, serving summer dishes next to a bonfire, or try out the many varieties of open-face sandwiches.?Author Lynn Andersen was born in the US, but has lived in Denmark for more than four decades. She has devoted her heart to Denmark and her life to the art of cooking.
Author: Richard E Klein
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Book Description
Delve into the fascinating world of Danish customs and traditions! More than a cookbook, Danish Dinner Party has everything you need to host an authentic Danish dinner for 12, including cherished customs from times gone by. Both inviting and entertaining, this book will teach you how to give a proper toast, sing a classic song, and delight your guests. Delicious, time-honored recipes are included for each course. Author Richard Klein draws from his Danish-American childhood, as well as friends in Denmark, to share Danish history, customs, and a perfect meal plan. Illustrated with whimsical artwork and peppered with personal experiences, Danish Dinner Party will help you embrace the art of hygge and the comradery of a formal, yet intimate, party with your friends and family. Fill your home with the aromas of Flæskesteg med Svær (Roast Pork), Brunede Kartofler (Sugared Browned Potatoes), Risalamande (Rice Almond Pudding), Bagt Æblekage (Baked Apple Cake), and more. Enjoy 31 sweet and savory recipes of well-loved, traditional Danish fare. Denmark has been named the happiest nation in the world. But no matter where you live, you can share in this happiness through the charming traditions of the Danish Dinner Party.
Author: Lynn Andersen
Publisher:
ISBN: 9788717066618
Category : Baking
Languages : en
Pages : 0
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Book Description
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 178713296X
Category : Cooking
Languages : en
Pages : 520
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Book Description
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Author: Lev Well
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519172327
Category :
Languages : en
Pages : 78
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Book Description
The traditions of Danish cuisine are very similar to the gastronomic traditions of German and Scandinavian cooking. First of all, this emphasizes a simple but nourishing food, as well as a variety of dishes from fish and seafood. In this book you will find 80 cooking recipes of Danish cuisine. There are step-by-step cooking instructions for all the recipes.
Author: Judith H. Dern
Publisher: Lorenz Books
ISBN: 9780754829119
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the distinctive tastes of this scandinavian cuisine from weekday family meals to dishes for special occasions.
Author: Paul Cunningham
Publisher:
ISBN: 9781908117229
Category : Cooking, Danish
Languages : en
Pages : 0
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Book Description
The past decade has seen Copenhagen make a real mark on the world's gastronomic map and it has become one of Europe's most exciting foodie destinations. Throughout the city a new cuisine has emerged: eclectic and experimental, yet respectful of Danish culinary tradition. And it's a measure of its success that the latest Michelin Red Guide awarded no fewer than 12 stars to Copenhagen restaurants - more than it lavished upon Rome, Madrid, Berlin, Milan or Vienna. British chef Paul Cunningham is something of a star himself in his adopted home of Copenhagen. It was an affair of the heart, rather than anything culinary that first took him to Denmark more than 10 years ago - he fell in love with a Danish girl while they were both working in the UK and, ready for adventure, he followed her home. Now he runs his own Michelin-starred restaurant in an iconic glass pavilion in the middle of the picturesque Tivoli Gardens - a place that's been an institution in Copenhagen since 1843. Taking inspiration from his winter globetrotting trips (the restaurant is only open in summer and on special holidays), Paul's resulting menus span the world in an exciting, ever-changing array of dishes re-written every fortnight. "PaulFood" (which won a Gourmand Cookbook Award in 2010 for the best Danish language cookbook) is his first book to be published in English. His previous books "Madjournal", "The Paul", "Incognito Royale" and "Paul's Grill" have also been ground-breaking productions. "PaulFood" contains 100 recipes organised month-by-month and spiced up with his anecdotes from 25 world-wide locations - so he goes to Paris in January, Barcelona in May, October he is in New York where he visits the best restaurants in the city that never sleeps, he goes hunting for truffles in Vilanova, as well as creating dishes at his Danish summerhouse, showing what he can do with glorious Danish and Scandinavian ingredients. The book also describes what takes place when former president Clinton steps into "The Paul" and is treated to "Lobster a L'Americaine".
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1849499349
Category : Cooking
Languages : en
Pages : 468
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Book Description
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Author: Trina Hahnemann
Publisher:
ISBN: 9781844006960
Category : Cooking, Scandinavian
Languages : en
Pages : 224
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Book Description
Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
