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Author: Sarah Morgan
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 133
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Book Description
Author: Sarah Morgan
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 133
Get Book Here
Book Description
Author: Sarah Morgon
Publisher:
ISBN: 9780872440647
Category :
Languages : en
Pages :
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Book Description
A glimpse into ranch headquarters -- how the cattle barons entertain -- a total hospitality picture -- a heritage that continues to enrich Southwestern culture. Also some eighty recipes & a short documented history of each of sixteen ranches.
Author: Jean Doolittle Henry
Publisher:
ISBN: 9780578174099
Category : Businesspeople
Languages : en
Pages : 252
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Book Description
My family immigrated to San Francisco in 1849 and 1850. They were pioneer entrepreneurs, miners, grocers, cartographers, soldiers, cattle barons, judges, and feminists. By the 1880s they were wealthy, and the city was booming. They lived well, and their meals reflected this, their heritage, and the Edwardian manner. Tastes eventually changed. However, this food and style survived in our family into the 1950s. My maternal grandmother, Emma, and her sister, Henrietta, lived in a lovely white house on Clay Street. Money from large cattle ranches and an abattoir allowed them to live and eat well. They had one of the "best tables" in town, and entertained graciously. Their family came from good New England stock and Irish immigrants. My father's family came from the East Coast as seamen, soldiers, and surveyors. They became gold miners, grocers, and entrepreneurs, living in San Francisco and in Belvedere, Marin County, in large houses with servants, horses, and style. They lived the grand gesture. Recipes are embedded in the narratives of this story, reflecting the Edwardian-rather French-preparation of food, as well as the frugality of New England. Whether ample party food or simple home food, it was delicious-due to the fabulous produce available from the bays, ocean, valleys, and foothills of California.
Author: William A. McKenzie
Publisher: U of Minnesota Press
ISBN: 145290734X
Category :
Languages : en
Pages : 178
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Book Description
William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.
Author: Rick Browne
Publisher: Andrews McMeel Publishing
ISBN: 1449407838
Category : Cooking
Languages : en
Pages : 871
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Book Description
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Author: Margaret Way
Publisher: Lyrical Press
ISBN: 1516101596
Category : Fiction
Languages : en
Pages : 305
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Book Description
Modern-day life on the Australian Outback is a high-stakes game, even among the most privileged—and love must be strong to survive . . . Royston Stirling has all the strength, money, and power that his infamous father wielded over the family cattle station deep in the dusty bush of Australia’s Channel Country. But from the moment she sees him, Amelia Boyd knows Royce struggles to be a better man. His tense energy attracts her, fueling the spell of remote, manor-like Kooralya and its lush gardens of gardenia and roses—even as she recognizes that the wedding bringing their families together is a terrible mistake. Amelia knows her sister has snared Royce’s brother more out of greed than passion. But she can’t abandon her, no matter how conniving she seems. And with the groom besotted with Amelia even as he prepares to walk down the aisle, the ill-fated match stirs up nightmares of the past. Amelia might almost forgive Royce’s suspicions. But the arrogance of a wounded man is a powerful force, one Amelia knows too well. And as the desire brewing between Royce and Amelia grows irresistible, the distrust, heartache, and family secrets seething beneath the surface are bound to burst forth . . . “If you’ve never read Margaret Way before, you’re in for a treat!” —New York Times bestselling author Diana Palmer
Author: Margaret Way
Publisher: Harlequin
ISBN: 1426882173
Category : Fiction
Languages : en
Pages : 216
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Book Description
The wilderness at the heart of the Australian Northern Territorywas no place for delicate city beauty Samantha Langdon.Cattleman Ross Sunderland wouldn't have agreed to act asguide if he'd known Samantha had signed up for the trip.Their one meeting had sparked an overwhelming attractionand, determined to resist her, loner Ross had vowed to avoidher at all costs.Sam could see in his hard, handsome face that Ross didn'twant her along. But they were seduced by the danger andprimitive beauty around them, and raw instinct took over astheir passion could no longer be denied…
Author: DK
Publisher: Penguin
ISBN: 1465494782
Category : Cooking
Languages : en
Pages : 362
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Book Description
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Author: Margaret Way
Publisher: Harlequin
ISBN: 1426869940
Category : Fiction
Languages : en
Pages : 184
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Book Description
If only the society beauties jostling for the bouquet, hoping to become Mrs. Garrick Rylance, knew that the dashing best man in question has eyes for only one woman…. Bridesmaid Zara was his friend, his lover—but that was five years ago, before she flew to the city and out of his life, and Garrick cordoned off his heart. So now, seeing Zara again, Garrick is wary. But there's one thing he's certain of—he won't let her run this time!
Author: Margaret Way
Publisher: Harlequin
ISBN: 1460326539
Category : Fiction
Languages : en
Pages : 317
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Book Description
The Baron's Bounty North Queensland, Australia, is a land of fierce contrasts, of astonishing beauty—and a land of secrets. No one knows this better than Australian aristocrat Chase Banfield, the master of the historic cattle station Three Moons. Yet even he is surprised when beautiful reporter Rosie Summers claims there is evidence of an ancient Egyptian presence on Banfield land. Despite his reservations, Chase agrees to an expedition with Rosie. But their search uncovers something far more precious than historic artifacts…a timeless love.
