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Author: Raquel Fox
Publisher: Whitecap Books
ISBN: 9781770503205
Category : Cooking
Languages : en
Pages : 236
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Book Description
More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. "Bahamian cuisine is never bland. Our food consists of a variety of fresh tropical fruits, spices, chilies, lime and rum. Seafood is the staple diet and we believe that fresh is best!"
Author: Raquel Fox
Publisher: Whitecap Books
ISBN: 9781770503205
Category : Cooking
Languages : en
Pages : 236
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Book Description
More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. "Bahamian cuisine is never bland. Our food consists of a variety of fresh tropical fruits, spices, chilies, lime and rum. Seafood is the staple diet and we believe that fresh is best!"
Author: Robert Brooks
Publisher:
ISBN: 9780974312705
Category : Cooking, French
Languages : en
Pages : 238
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Book Description
Paradise Found takes you inside the kitchens of eighteen of the most popular restaurants on St. Barths. All aspects of the island?s gastronomic scene ? from the creative genius of the island?s award-winning chefs, to Creole favorites made by local island families ? are explored. With eighteen dinner menus and over seventy recipes, Paradise Found is a comprehensive primer on the very best of modern French Caribbean cooking and includes such signature offerings as Provencale Fish Soup, Cod Fritters, Duck Confit, Fish Tempura with a Green Mango Salad, Tuna Sashimi with Avocado Sorbet, Chocolate Fondant Cake and Homemade Vanilla Rum. Equally important, Paradise Found takes you inside the lives of the people who own and work in the various restaurants on the island. You?ll meet Andy Hall, who left a life in the London insurance world to harvest grapes in France and ended up owning one of the liveliest restaurants on the island; Randy and Maya Gurley, who honed their cooking skills in the charter boat business and created one of the most popular restaurants in the Caribbean; Franckie and David Greaux, who set out early every morning in their boat to catch the fresh fish that is cooked by their mother and served in the ground floor of their parents? house each evening; and Chef Kiki Barjettas, who developed his passion for cooking while accompanying his father to the market every Sunday as a young boy in France. You will also hear Denis Chevallier and Franck Mathevet describe their move from the French Alps to St. Barths to open The Wall House Restaurant as a moment of ?unconsciousness,? and Adam Rajner, the owner of Le Sapotillier, explain that he decided to sell a very successful brasserie which he had operated for years in Nice and purchase a restaurant in St. Barths, sight unseen, because ?there are times when your conscience knows what your mind does not.? The residents of St. Barths are determined to live each day of their lives joyfully. Their love of life is infectious, and the visitor cannot help but be inspired by their example. So pull up a chair, share a meal, listen to their stories and let Paradise Found awaken your passion for life as well.
Author: Peter Moruzzi
Publisher: Gibbs Smith
ISBN: 1423614496
Category : Travel
Languages : en
Pages : 530
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Book Description
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.
Author: Elin Hilderbrand
Publisher: Little, Brown
ISBN: 0316435503
Category : Fiction
Languages : en
Pages : 297
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Book Description
A husband's secret life, a wife's new beginning: escape to the Caribbean with #1 New York Times bestselling author Elin Hilderbrand. Irene Steele shares her idyllic life in a beautiful Iowa City Victorian house with a husband who loves her to sky-writing, sentimental extremes. But as she rings in the new year one cold and snowy night, everything she thought she knew falls to pieces with a shocking phone call: her beloved husband, away on business, has been killed in a helicopter crash. Before Irene can even process the news, she must first confront the perplexing details of her husband's death on the distant Caribbean island of St. John. After Irene and her sons arrive at this faraway paradise, they make yet another shocking discovery: her husband had been living a secret life. As Irene untangles a web of intrigue and deceit, and as she and her sons find themselves drawn into the vibrant island culture, they have to face the truth about their family, and about their own futures. Rich with the lush beauty of the tropics and the drama, romance, and intrigue only Elin Hilderbrand can deliver, Winter in Paradise is a truly transporting novel, and the exciting start to a new series. "I will just say that, 24 hours after I started this book, I purchased its sequel, What Happens in Paradise, and I did not leave either book to be enjoyed by strangers at the end of my vacation." —Elisabeth Egan, New York Times
Author: Gaylord Dold
Publisher: Rough Guides
ISBN: 9781858288284
Category : Bahamas
Languages : en
Pages : 446
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Book Description
The Rough Guides series contain full color photos, three maps in one, and arewaterproof and tearproof. They contain thousands of keyed listings and brightnew graphics.
Author:
Publisher: Univ of North Carolina Press
ISBN: 0807834742
Category : History
Languages : en
Pages : 374
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Book Description
Turning the Tables
Author: Tom Roston
Publisher: Abrams
ISBN: 1683356934
Category : Cooking
Languages : en
Pages : 320
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Book Description
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Author: Paul Crask
Publisher: Bradt Travel Guides
ISBN: 1841624012
Category : Travel
Languages : en
Pages : 274
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Book Description
Known as the Spice Island, Grenada offers visitors mountains, rainforest, waterfalls, white beaches, Big Drum dancing, rum distilleries and some of the most famous sailing regattas in the world. Updated throughout, this is still the only dedicated guide to Grenada, Carriacou and Petite Martinique. Grenada's national parks are teaming with wildlife; Carriacou is home to some of the best coral reefs and wrecks in the Caribbean; and the tiny island of Petite Martinique is perfect for travellers looking for an idyllic getaway. Paul Crask showcases the islands' music festivals and cultural heritage, pinpoints ways to support local producers and craftsmen, and goes off the beaten track to reveal some of the country's little-known sights. An essential trip-planning tool, this guide will appeal to sun-seekers and sailors, as well as hikers, scuba divers and culture vultures.
Author: Robin Shannon
Publisher: Arcadia Publishing
ISBN: 9780738559155
Category : History
Languages : en
Pages : 132
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Book Description
SeattleA[a¬a[s Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the MerchantA[a¬a[s CafAA(c) (the oldest cafAA(c) in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount RainierA[a¬a[s Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like IvarA[a¬a[s Acres of Clams, The Dog House, AndyA[a¬a[s Diner, ClarkA[a¬a[s Restaurants, Coon Chicken Inn, Frederick and NelsonA[a¬a[s Tea Room, The Wharf, VonA[a¬a[s, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.
Author: John Currence
Publisher: Ten Speed Press
ISBN: 1607747375
Category : Cooking
Languages : en
Pages : 274
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Book Description
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
