Dining Car to the Pacific PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dining Car to the Pacific PDF full book. Access full book title Dining Car to the Pacific by William A. McKenzie. Download full books in PDF and EPUB format.
Author: William A. McKenzie
Publisher: U of Minnesota Press
ISBN: 145290734X
Category :
Languages : en
Pages : 178
Get Book Here
Book Description
William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.
Author: William A. McKenzie
Publisher: U of Minnesota Press
ISBN: 145290734X
Category :
Languages : en
Pages : 178
Get Book Here
Book Description
William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
Get Book Here
Book Description
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Jim Walker
Publisher: Arcadia Publishing
ISBN: 9780738546889
Category : History
Languages : en
Pages : 140
Get Book Here
Book Description
Of the rail lines created at the turn of the 20th century, in order to build interurban links through Southern California communities around metropolitan Los Angeles, the Pacific Electric grew to be the most prominent of all. The Pacific Electric Railway is synonymous with Henry Edwards Huntington, the capitalist with many decades of railroad experience, who formed the "P. E." and expanded it as principal owner for nearly its first decade. Huntington sold his PE holdings to the giant Southern Pacific Railroad in 1910, and the following year the SP absorbed nearly every electric line in the fourcounty area around Los Angeles in the "Great Merger" into a "new" Pacific Electric. Founded in 1901 and terminated in 1965, Pacific Electric was known as the "World's Great Interurban."
Author:
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 724
Get Book Here
Book Description
Author: Zora O'Neill
Publisher: HMH
ISBN: 054785319X
Category : Travel
Languages : en
Pages : 339
Get Book Here
Book Description
An American woman determined to learn the Arabic language travels to the Middle East to pursue her dream in this “witty memoir” (Us Weekly). The shadda is the key difference between a pigeon (hamam) and a bathroom (hammam). Be careful, our professor advised, that you don’t ask a waiter, ‘Excuse me, where is the pigeon?’—or, conversely, order a roasted toilet . . . If you’ve ever studied a foreign language, you know what happens when you first truly and clearly communicate with another person. As Zora O’Neill recalls, you feel like a magician. If that foreign language is Arabic, you just might feel like a wizard. They say that Arabic takes seven years to learn and a lifetime to master. O’Neill had put in her time. Steeped in grammar tomes and outdated textbooks, she faced an increasing certainty that she was not only failing to master Arabic, but also driving herself crazy. She took a decade-long hiatus, but couldn’t shake her fascination with the language or the cultures it had opened up to her. So she decided to jump back in—this time with a new approach. In this book, she takes us along on her grand tour through the Middle East, from Egypt to the United Arab Emirates to Lebanon and Morocco. She’s packed her dictionaries, her unsinkable sense of humor, and her talent for making fast friends of strangers. From quiet, bougainvillea-lined streets to the lively buzz of crowded medinas, from families’ homes to local hotspots, she brings a part of the world thousands of miles away right to your door—and reminds us that learning another tongue leaves you rich with so much more than words. “You will travel through countries and across centuries, meeting professors and poets, revolutionaries, nomads, and nerds . . . [A] warm and hilarious book.” —Annia Ciezadlo, author of Day of Honey “Her tale of her ‘Year of Speaking Arabic Badly’ is a genial and revealing pleasure.” —The Seattle Times
Author: David L. Garcia
Publisher:
ISBN: 9780984624768
Category : Electric railroads
Languages : en
Pages : 254
Get Book Here
Book Description
Author: Joel Long
Publisher:
ISBN: 9781732119154
Category : Cooking
Languages : en
Pages : 84
Get Book Here
Book Description
This book was originally produced by the Milwaukee Road Sleeping and Dining Car Department in June of 1960. It was the standard recipe book used by chefs on all of the dining cars of the Chicago, Milwaukee, St. Paul & Pacific Railroad. It is reproduced exactly as the original mimeographed pages appeared. In addition to the recipes you will find cooking tips and plating instructions. Some of these recipes might not meet today's culinary tastes, but they are still interesting to read and even to try making a few!
Author: James D. Porterfield
Publisher: Macmillan
ISBN: 9780312242015
Category : Cooking
Languages : en
Pages : 312
Get Book Here
Book Description
A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Author: Josh Kun
Publisher:
ISBN: 9781626400283
Category : Restaurants
Languages : en
Pages :
Get Book Here
Book Description
"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
Author: James D. Porterfield
Publisher: Macmillan
ISBN: 9780312187118
Category : Cooking
Languages : en
Pages : 404
Get Book Here
Book Description
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
