Author: Paul R. Dittmer
Publisher: Wiley
ISBN: 9780471384793
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Dimensions of the Hospitality Industry, Third Edition offersstudents a dynamic and accessible introduction to the broad worldof hospitality and tourism. Newly revised and updated, this ThirdEdition gives students the foundation they need to prepare formanagerial careers in this rapidly growing field. The book offers focused coverage of each sector within hospitality:food and beverage, lodging, and travel and tourism. It examines thesize, scope, and operations of each of these key areas and sharesessential information on related concepts, products, and services.A separate chapter explains the basics of hospitality managementthat have applications throughout the industry, with an emphasis onmarketing, human resources, accounting, and computertechnology. Throughout the text, this Third Edition brings the material out ofthe classroom and into the real world with a set of powerful newlearning tools, including: * Moments of Truth-case studies that share critical insights intoimportant business issues * Newsflashes-excerpts from publications, showing industry-basedillustrations of major concepts * Technology Gateways-practical tips on making the most oftechnology on the job * Internet Exercises-a springboard to accessing the bestindustry-related Web sites Comprehensive, well organized, and easy to use, Dimensions of theHospitality Industry, Third Edition is an important companion forstudents who are embarking on successful, exciting careers inhospitality.
Author: Paul R. Dittmer
Publisher: Wiley
ISBN: 9780471216858
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Author: Paul R. Dittmer
Publisher: Wiley
ISBN: 9780471442424
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: National Restaurant Association, Educational Foundation Staff
Publisher: Wiley
ISBN: 9780471442141
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
Author: Paul R. Dittmer
Publisher: Wiley
ISBN: 9780471413110
Category : Business & Economics
Languages : en
Pages : 96
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Book Description
Author: Tom Powers
Publisher: Wiley
ISBN: 9780471708797
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author: Tom Powers
Publisher: Wiley
ISBN: 9780471216827
Category : Business & Economics
Languages : en
Pages : 500
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Book Description
This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author: Karen Eich Drummond
Publisher:
ISBN:
Category :
Languages : en
Pages : 255
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Book Description
Author: Tom Powers
Publisher: Wiley
ISBN: 9780471706403
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
Author: Tom Powers
Publisher: Wiley
ISBN: 9780471442295
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
