Author: William Edward Fitch
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
Book Description
Dietotherapy v. 1
Author: William Edward Fitch
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
Book Description
Dietotherapy v. 2
Author: William Edward Fitch
Publisher:
ISBN:
Category :
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 822
Book Description
Dietotherapy v. 3
Author: William Edward Fitch
Publisher:
ISBN:
Category :
Languages : en
Pages : 964
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 964
Book Description
Dietotherapy
Author: William Edward Fitch
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 958
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 958
Book Description
Dietotherapy
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Quarterly Cumulative Index to Current Medical Literature. V. 1-12; 1916-26
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1072
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1072
Book Description
Dietotherapy
Author: William Edward Fitch
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 0
Book Description
The Annual American Catalog
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 532
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1116
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1116
Book Description
First multi-year cumulation covers six years: 1965-70.
Dietotherapy, Vol. 1
Author: William Edward Fitch
Publisher: Forgotten Books
ISBN: 9781396396465
Category : Health & Fitness
Languages : en
Pages : 844
Book Description
Excerpt from Dietotherapy, Vol. 1: Chemistry and Physiology of Digestion, Classification and Analysis of Foods In order to understand the rationale of nutrition, a working knowl edge of the chemical changes which the foods undergo in the body is necessary. Therefore the body must be regarded as a human laboratory of nicely balanced chemical reactions. This knowledge of physiological chemistry is so essential that much space is devoted to the subject in Vol ume I, embracing a concise presentation of the fundamental principles, including the most essential facts of physiological chemistry, with a brief but succinct description of the digestive organs, explaining the special functions of each in the process of digestion, and graphically describing the physiology of the absorption of foods. Without such a knowledge of the chemistry and physiology of digestion, many of the statements with regard to nutrition would convey but the most vague ideas to the reader. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781396396465
Category : Health & Fitness
Languages : en
Pages : 844
Book Description
Excerpt from Dietotherapy, Vol. 1: Chemistry and Physiology of Digestion, Classification and Analysis of Foods In order to understand the rationale of nutrition, a working knowl edge of the chemical changes which the foods undergo in the body is necessary. Therefore the body must be regarded as a human laboratory of nicely balanced chemical reactions. This knowledge of physiological chemistry is so essential that much space is devoted to the subject in Vol ume I, embracing a concise presentation of the fundamental principles, including the most essential facts of physiological chemistry, with a brief but succinct description of the digestive organs, explaining the special functions of each in the process of digestion, and graphically describing the physiology of the absorption of foods. Without such a knowledge of the chemistry and physiology of digestion, many of the statements with regard to nutrition would convey but the most vague ideas to the reader. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.