Dietary Goals for the United States, Supplemental Views PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dietary Goals for the United States, Supplemental Views PDF full book. Access full book title Dietary Goals for the United States, Supplemental Views by United States. Congress. Senate. Select Committee on Nutrition and Human Needs. Download full books in PDF and EPUB format.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 972
Get Book Here
Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 972
Get Book Here
Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 128
Get Book Here
Book Description
Abstract: Written primarily for consumers, the booklet updates and elaborates upon "Dietary Goals for the United States" (February 1977). The booklet represents the Senate Select Committee on Nutrition and Human Needs' best judgement on prudent dietary recommendations based on scientific knowledge. The report's objective is improved health through informed diet selection by every American. Nutrition knowledge is provided so Americans can maintain health and reduce illness. The report points out that Americans' eating patterns are a critical public health concern. Goals discussed concern avoiding overweight; increasing consumption of complex carbohydrates and naturally occuring sugars; reducing consumption of refined and other processed sugars; reducing overall fat consumption, saturated fat consumption, and cholesterol consumption; and limiting intake of sodium. Specific amounts of intake are provided with each goal. Recommendations for governmental action are included.
Author:
Publisher:
ISBN:
Category : Health facilities
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Arlene Spark
Publisher: CRC Press
ISBN: 0203507886
Category : Medical
Languages : en
Pages : 578
Get Book Here
Book Description
Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primar
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520254031
Category : Business & Economics
Languages : en
Pages : 512
Get Book Here
Book Description
Chapters include: Politics versus science: opposing the food pyramid, Influencing government: food lobbies & lobbyist, Exploiting kids, corrupting schools, and Degulating dietary supplements.
Author: Anne Mendelson
Publisher: Columbia University Press
ISBN: 0231547706
Category : History
Languages : en
Pages : 570
Get Book Here
Book Description
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices? Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson’s groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today’s troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity. Mendelson’s wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that provide it.
Author: Stephen Hilgartner
Publisher: Stanford University Press
ISBN: 9780804736466
Category : Science
Languages : en
Pages : 234
Get Book Here
Book Description
Behind today's headlines stands an unobtrusive army of science advisors—panels of scientific, medical, and engineering experts evaluate the safety of the food we eat, the drugs we take, and the cars we drive. This book studies, theoretically and empirically, the social process through which the credibility of expert advice is produced, challenged, and sustained.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1734
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 722
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2240
Get Book Here
Book Description
