Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies

Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies PDF Author: Acarigua Acarigua Press
Publisher:
ISBN: 9781535230445
Category :
Languages : en
Pages : 38

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Book Description
Considerable controversy exists regarding the association between dietary calcium intake and risk of mortality from cardiovascular disease and all causes. Therefore, we performed a meta-analysis of prospective cohort studies to examine the controversy. Proceeds from the sale of this book go to support an elderly disabled person.

Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies

Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies PDF Author: Acarigua Acarigua Press
Publisher:
ISBN: 9781535230445
Category :
Languages : en
Pages : 38

Get Book Here

Book Description
Considerable controversy exists regarding the association between dietary calcium intake and risk of mortality from cardiovascular disease and all causes. Therefore, we performed a meta-analysis of prospective cohort studies to examine the controversy. Proceeds from the sale of this book go to support an elderly disabled person.

Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies

Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies PDF Author: Acarigua Acarigua Press
Publisher:
ISBN: 9781535230445
Category :
Languages : en
Pages : 38

Get Book Here

Book Description
Considerable controversy exists regarding the association between dietary calcium intake and risk of mortality from cardiovascular disease and all causes. Therefore, we performed a meta-analysis of prospective cohort studies to examine the controversy. Proceeds from the sale of this book go to support an elderly disabled person.

Long Term Effects of Dietary Calcium Intake on Fractures, Mortality, Cardiovascular Diseases and Abdomenial Aortic Calcification

Long Term Effects of Dietary Calcium Intake on Fractures, Mortality, Cardiovascular Diseases and Abdomenial Aortic Calcification PDF Author: Belal Ahmad Khan
Publisher:
ISBN:
Category : Abdominal aorta
Languages : en
Pages : 330

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Book Description


Milk and Dairy Foods

Milk and Dairy Foods PDF Author: Ian Givens
Publisher: Academic Press
ISBN: 0128156031
Category : Technology & Engineering
Languages : en
Pages : 450

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Book Description
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Dietary Reference Intakes for Sodium and Potassium

Dietary Reference Intakes for Sodium and Potassium PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309488346
Category : Medical
Languages : en
Pages : 595

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Book Description
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among dietary intake, blood pressure and cardiovascular health. The public health importance of understanding these relationships, based upon the best available evidence and establishing recommendations to support the development of population clinical practice guidelines and medical care of patients is clear. This report reviews evidence on the relationship between sodium and potassium intakes and indicators of adequacy, toxicity, and chronic disease. It updates the Dietary Reference Intakes (DRIs) using an expanded DRI model that includes consideration of chronic disease endpoints, and outlines research gaps to address the uncertainties identified in the process of deriving the reference values and evaluating public health implications.

Supplemental and Dietary Calcium Intakes in Postmenopausal Women

Supplemental and Dietary Calcium Intakes in Postmenopausal Women PDF Author: Angel Ong
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
"Background: Canadian surveillance data show that postmenopausal (PM) women do not consume dietary calcium (Ca) at the recommended amount. The Recommended Dietary Allowance (RDA) is 1200 mg/d for women >50 y to maintain bone health. Ca supplements are therefore often recommended. However, uncertainties regarding its association with increased risk of cardiovascular (CV) events remain. Reports have also raised uncertainty as to whether greater milk intake associates with higher all-cause and CV-related mortality rates. Inflammation plays a role in the pathogenesis of vascular damage, but there is limited evidence from randomized controlled trials (RCTs) in healthy PM women. Thus, the overarching aim of this thesis was to investigate the differential effects of supplemental vs. dietary Ca on inflammatory markers, bone health biomarkers, and body composition over 12 mo. Design: Study 1 was a pilot randomized trial where PM women consumed Ca from dietary sources alone (1200 mg/d [CaDiet]), or combined with supplements (750 mg/d of Ca carbonate + 450 mg/d of dietary Ca [CaSuppl]) over 12 mo, with vascular measurements, vascular and bone health biomarkers, anthropometry, and dietary intakes measured. Study 2 was a validation study of a Ca-focused FFQ. Study 3 was a systematic review and meta-analysis of studies of FMPs on bone health outcomes in PM women. Study 4 was a 12-mo RCT of similar designs to Study 1, with the addition of a control arm and additional measures. Results: Results from Study 1 (n=9) showed good compliance to study interventions (±20% of target total Ca intake, pill count ≥80%). CaSuppl group maintained a significantly lower dietary Ca intake than CaDiet group throughout the trial (453±187 mg/d vs. 1241±319 mg/d, P

Nutrition and Osteoporosis

Nutrition and Osteoporosis PDF Author: Harold H. Draper
Publisher: Springer Science & Business Media
ISBN: 1475790929
Category : Technology & Engineering
Languages : en
Pages : 325

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Book Description
Nutrition and Osteoporosis: Seeing Through a Glass, Darkly (1 Cor. 13:12) This volume of Advances in Nutritional Research deals with the present state of knowledge relative to the role of nutrition in the etiology of osteoporosis, one of the most serious degenerative diseases in the aging population. As a back drop for subsequent chapters on specific nutrients, Chapter 1 provides a com prehensive account of the gain and loss of bone throughout the life cycle, with emphasis on the architectural changes in later life that predispose to osteoporotic bone fractures. Chapter 2 documents the occurrence of aging bone loss through out human archeological history and Chapter 3 extends this documentation to all non-human vertebrate species so far examined, including primates living in the wild. It is apparent that a progressive loss of bone tissue is a normal accompaniment of aging among higher vertebrates. Whether it is a cause of bone fractures in animals, as it is in humans, is still unknown. It has also been established that there are significant differences in the frequency of osteoporotic fractures among human families, ethnic groups, national populations and diet cultures. Numerous studies have been carried out in an effort to explain these differences, and many of these deal with the possible effect of nutrition. Protracted controversies over the role of nutrition in the etiology of osteoporosis are reflected in the contents of several of the ensuing chapters.

Calcium in Human Health

Calcium in Human Health PDF Author: Connie M. Weaver
Publisher: Springer Science & Business Media
ISBN: 1592599613
Category : Science
Languages : en
Pages : 442

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Book Description
The Nutrition and Health Series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; (8) suggestions of areas for future research; and (9) balanced, data-driven answers to patient/health prof- sionals’ questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.

Honolulu Heart Program

Honolulu Heart Program PDF Author: Abraham Kagan
Publisher: CRC Press
ISBN: 9780203092002
Category : Medical
Languages : en
Pages : 222

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Book Description
The Director of this study, Abraham Kagan, has comprehensively summarized the design and main finndings of the study in this book. The Honolulu Heart Program compared and contrasted ethnic Japanese men living in different cultural environments--Honolulu and mainland Japan--assessed their relative risk factors. The study supported many of the existing views on risk factors but also showed suprising trends. One of the trends shows moderate alcohol consumption is a preventative factor. In recent years the risk factors for cardiovascular diseases have become common knowledge. The recently completed Honolulu Heart Program is the largest targeted study to evaluate scientifically such risk factors.

Association of Dietary Calcium Intake and Cardiovascular Markers in Healthy Postmenopausal Women

Association of Dietary Calcium Intake and Cardiovascular Markers in Healthy Postmenopausal Women PDF Author: Shubhabrata Das
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
"Introduction: Cardiovascular disease (CVD) is one of the leading causes of death in women. Loss of ovarian function and endogenous estrogen deficiency predisposes postmenopausal women to CVD and osteoporosis. Calcium has been recommended for the prevention and treatment of osteoporosis. However, the effect of calcium intake, both from supplements as well as dietary sources, on cardiovascular (CV) health remains uncertain and largely dependent on study design and population. Carotid intima-media thickness (cIMT), arterial stiffness and hemodynamic parameters can detect CVD at a very early stage with high predictive value. Therefore, in this study, we examined the association between dietary calcium intake and CV markers, including cIMT, arterial stiffness and hemodynamics, and serum lipids, in healthy postmenopausal women. Methods: Healthy postmenopausal women without CV risk factors and not taking calcium or vitamin D supplements were included in this study. Ninety-six postmenopausal women were included for vascular assessment (Main Study), whereas 80 participants were included for assessment of serum lipids (Secondary Study). Dietary calcium (dCa) and dietary vitamin D (dvitD) intake were evaluated by a validated food frequency questionnaire to estimate usual intake in the previous month. All participants underwent cIMT, as well as arterial stiffness measurements, including carotid to femoral pulse wave velocity (cfPWV) and other hemodynamic measurements in the early morning. Fasting blood samples were collected for assessment of serum biomarkers, including lipids. CV markers were compared across 600, 600-1000 and 1000 mg/d dCa intake. We performed an exploratory analysis of 600-1000 mg/d dCa group as this group had the most favourable vascular markers. Furthermore, we conducted a subgroup analysis comparing CV parameters across 800, 800-1000 and 1000 mg/d dCa intake as the group with 800-1000 mg/d dCa showed the best CV marker values in the exploratory analysis. Results: The mean (±standard deviation) age and body mass index of our study population were 60.2±6.3 years and 25.6±3.9 kg/m2, respectively. Although statistically non-significant, we noted favorable values of CV markers in 600-1000 mg/d dCa group compared to the extreme groups (600 mg/d or 1000 mg/d) in the primary analysis.Although there was no significant associations, we noted a tendency for improved CV marker values in those with 1000 mg/d vs. 1000 mg/d dCa, as well those in the middle groups of (600-1000 mg/d or 800-1000 mg/d) compared to the extreme groups (600 mg/d,