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Author: Valerie J. Johnston
Publisher: Dissertations-G
ISBN:
Category : Social Science
Languages : en
Pages : 344
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Book Description
Author: Valerie J. Johnston
Publisher: Dissertations-G
ISBN:
Category : Social Science
Languages : en
Pages : 344
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Book Description
Author: Maria Cross
Publisher: John Wiley & Sons
ISBN: 1444301675
Category : Medical
Languages : en
Pages : 440
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Book Description
The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into the media spotlight have fared less well in terms of policy drive and commitment. This insightful new book looks in detail at five institutions: schools, hospitals, care homes for the elderly, prisons and the armed forces. As well as providing a fascinating history of the provision of food in each institution, each section considers: current policy and standards and their implementation adequacy of food provided with regard to the health status and dietary requirements of the people in the care of each institution efficiency of catering organization and issues relating to contract tendering, expenditure and procurement A broad spectrum of further relevant issues is also covered, including the meaning of food to those in institutions and determinants of choice.
Author:
Publisher: BRILL
ISBN: 9004418431
Category : Medical
Languages : en
Pages : 194
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Book Description
In eighteenth-century Britain, gaols were places of temporary confinement, where inmates stayed while awaiting punishment. With the rise of the 'penitentiary' from the early nineteenth century, custodial institutions housed prisoners for much longer periods of time. Prisoners were supposed to be reformed as well as punished during their incarceration. From at least the time of John Howard (1726-1790), the health of prisoners has been part of the concern of philanthropists and others concerned with the wider functions of prisons. The Victorians established a Prison Medical Service, and members of the medical profession have long been involved in caring for the mental and physical needs of prisoners. For two centuries, prison overcrowding has been identified as a major cause of mortality and morbidity in prisons. Historical debates thus often have a modern ring to them, which make the essays in this volume particularly timely.
Author: Susan Woodall
Publisher: Springer Nature
ISBN: 3031405714
Category : History
Languages : en
Pages : 328
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Book Description
Tracing the history of four English case studies, this book explores how, from outward appearance to interior furnishings, the material worlds of reform institutions for ‘fallen’ women reflected their moral purpose and shaped the lived experience of their inmates. Variously known as asylums, refuges, magdalens, penitentiaries, Houses or Homes of Mercy, the goal of such institutions was the moral ‘rehabilitation’ of unmarried but sexually experienced ‘fallen’ women. Largely from the working-classes, such women – some of whom had been sex workers – were represented in contradictory terms. Morally tainted and a potential threat to respectable family life, they were also worthy of pity and in need of ‘saving’ from further sin. Fuelled by rising prostitution rates, from the early decades of the nineteenth century the number of moral reform institutions for ‘fallen’ women expanded across Britain and Ireland. Through a programme of laundry, sewing work and regular religious instruction, the period of institutionalisation and moral re-education of around two years was designed to bring about a change in behaviour, readying inmates for economic self-sufficiency and re-entry into society in respectable domestic service. To achieve their goal, institutional authorities deployed an array of ritual, material, religious and disciplinary tools, with mixed results.
Author: John Coveney
Publisher: Routledge
ISBN: 1134184492
Category : Cooking
Languages : en
Pages : 208
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Book Description
Why does our appetite for food pleasures make us feel anxious? This fresh and updated edition traces our complex relationship with food and eating, along with our preoccupation with diet, self-discipline and food guilt.
Author: Matthew Newsom Kerr
Publisher: Springer
ISBN: 3319657682
Category : History
Languages : en
Pages : 380
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Book Description
This book is a history of London’s vast network of fever and smallpox hospitals, built by the Metropolitan Asylums Board between 1870 and 1900. Unprecedented in size and scope, this public infrastructure inaugurated a new technology of disease prevention—isolation. Londoners suffering from infectious diseases submitted themselves to far-reaching forms of surveillance, removal, and detention, which made them legible to science and the state in entirely new ways. Isolation on a mass scale transformed the meaning of urban epidemics and introduced contentious new relationships between health, citizenship, and the spaces of modern governance. Rich in archival sources and images, this engaging book offers innovative analysis at the intersection of preventive medicine and Victorian-era liberalism.
Author: Ronald L. Gordner
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 100
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Book Description
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402149
Category : Food
Languages : en
Pages : 1180
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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Kenneth John Carpenter
Publisher: Cambridge University Press
ISBN: 9780521452090
Category : Health & Fitness
Languages : en
Pages : 302
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Book Description
The author reviews the long-standing debate over the relative merits of a high-protein versus a low-protein diet. At a time when the concern has resurfaced that over-consumption of protein in affluent societies may damage health, this book provides a fascinating historical perspective.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 100
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Book Description
