Diet, Endogenous Hormones, and Breast Cancer PDF Download
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Author: Kari Bohlke
Publisher:
ISBN:
Category : Breast
Languages : en
Pages : 146
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Book Description
Author: Kari Bohlke
Publisher:
ISBN:
Category : Breast
Languages : en
Pages : 146
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Book Description
Author: Malcolm C. Pike
Publisher:
ISBN:
Category : Breast
Languages : en
Pages : 520
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Book Description
Author: American Institute for Cancer Research
Publisher: Springer Science & Business Media
ISBN: 1461525101
Category : Medical
Languages : en
Pages : 190
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Book Description
The fourth annual American Institute for Cancer Research (AICR) conference on diet, nutrition and cancer was held at the L'Enfant Plaza Hotel in Washington, D. C. , September 2~3, 1993. In keeping with present concerns and in line with current trends, the theme was "Diet and Breast Cancer. " This proceedings volume is comprised of chapters from the platform presentations of the two day conference and abstracts from the poster session held at the end of the first day. Experimentally, there is sufficient evidence to support a relationship between dietary fat and the risk of breast cancer. A meta-analysis was provided by data from 114 experiments with over 10,000 animals, divided into groups fed ad libitum on diets with different levels or sources of fat, or different levels of energy restriction. This exercise suggested that linoleic acid was a major determinant of mammary tumor development but that other fatty acids also enhanced mammary tumor development in animals. However, as mentioned by several speakers, results from epidemiological studies often are conflicting, thus leading to confusion among both health professionals and the public. Surveys of specific populations which have migrated from countries with low breast cancer rates to those with higher rates are often some of the most compelling studies with respect to a high fat diet-breast cancer association. Nonetheless, various cohort and prospective studies, some quite large, did not appear to show a relationship between consumption of fat (any type) and breast cancer.
Author: Loren Lipworth
Publisher:
ISBN:
Category : Breast
Languages : en
Pages : 200
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Book Description
Author: Edward Bauman
Publisher: New Harbinger Publications
ISBN: 1608827186
Category : Health & Fitness
Languages : en
Pages : 301
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Book Description
If you’re a breast cancer survivor, chances are you have renewed your commitment to maintaining your good health and taking care of your body. As one of the best preventative measures known to doctors and nutritionists today, a robust, cancer-fighting diet is vital to your personal plan for breast cancer prevention. The Whole-Food Guide for Breast Cancer Survivors is an essential guide for every woman seeking to understand the effect of nutritional deficiencies and environmental factors on her overall health and wellness. Based on Edward Bauman’s groundbreaking Eating for Health model, this highly comprehensive, practical approach can help you reduce the chance of breast cancer recurrence; rebuild your immune system; and enjoy a stronger, healthier body. Reduce the chance of breast cancer recurrence by: •Incorporating cancer-fighting foods into your diet •Indulging in safe, nontoxic cosmetics and body care products •Understanding the role of essential nutrients in maintaining your health •Managing your weight and balancing your blood sugar •Nourishing your immune, detoxification, and digestive systems
Author: Jennifer Ann Nettleton
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
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Book Description
Author: Blakely DeVane Brown
Publisher:
ISBN:
Category :
Languages : en
Pages : 472
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Book Description
Author: Alvaro Luis Ronco
Publisher: Springer Science & Business Media
ISBN: 9400723970
Category : Medical
Languages : en
Pages : 235
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Book Description
The book is the first one published exclusively on the field of nutritional epidemiology of breast cancer. It summarizes the currently existing knowledge, with an updated and comprehensive international bibliography (~ 1.000 references). The authors also performed a review on the epidemiological studies on nutrition and breast cancer carried out in Uruguay between 1994 and 2011, which allowed exploring and identifying the main risk and protective factors for the disease in this high-risk country. Epidemiologists, Nutritionists, Public Health managers and breast specialists –from the prevention to the treatment fields – will find in this book a unique source of technical information, which will contribute in expanding their knowledge and view of the disease.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 177
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Book Description
Only 25--50% of people produce the daidzein-metabolite equol after eating soy. Equol is more bioavailable to breast tissues and may have more potent anti-cancer effects than other soy isoflavones. Thus any association between soy intake and risk of breast cancer may be modified by inter-individual differences in equol production. This is a cross-sectional study of the associations between equol status, intake of soy foods, and mammographic density in a sample of postmenopausal women recruited at a radiology clinic in Western New York. Participants reported at least one year since the last menses, were over 45 years of age (or>51 years, if they reported menopause due to hysterectomy and at least one remaining ovary), had no history of cancer or breast augmentation/reduction surgery, and no current hormone use. Percent density (PD) was measured using computer-assisted analysis of digitized images of retrieved cranio-caudal films. Equol status was assessed using a soy-challenge protocol; usual soy intake was assessed using a questionnaire. General linear models were used to assess independent and joint effects of equol status and regular intake of soy foods on PD. Of 325 enrolled, 248 participants (76%) completed all study assessments and are included in the present analysis. Mean PD was 34% ("18). Seventy-one participants (29%) were classified as equol producers. Forty-three participants (17%) reported regularly eating at least one soy food weekly. There were no significant independent associations of soy status or soy intake with PD, but there was a significant interaction between these factors (p=0.02) in determining PD. Among equol producers, those with weekly intake of soy foods had lower PD (39.4% in weekly consumers of soy vs. 29.6% in non-consumers after adjusting for age and BMI, p for difference=0.06); in contrast, among non-producers of equol, weekly soy intake was associated with higher PD (36.4% in weekly soy consumers vs. 31.0% in non-consumers, after adjustment, p for difference=0.07). Our results suggest that equol producers and non-producers may experience different effects of exposure to dietary soy on breast tissue and perhaps, also on breast cancer risk. Further research will be needed to understand the nature of these associations, and whether they represent causal or non-causal relationships. Secondary analyses explored associations of dietary macronutrients with mammographic density, and a novel finding that equol status is associated with history of hormone use.
Author: Neal D. Barnard
Publisher: Pcrm
ISBN: 9780966408171
Category : Medical
Languages : en
Pages : 745
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Book Description
Designed by medical professionals, this manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment.
