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Author: Charlotte Biltekoff
Publisher: Duke University Press
ISBN: 0822377276
Category : Health & Fitness
Languages : en
Pages : 221
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Book Description
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Author: Charlotte Biltekoff
Publisher: Duke University Press
ISBN: 0822377276
Category : Health & Fitness
Languages : en
Pages : 221
Get Book Here
Book Description
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Author: Mahatma Gandhi
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 198
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Book Description
Author: Mahatma Gandhi
Publisher:
ISBN: 9781698505992
Category :
Languages : en
Pages : 128
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Book Description
"Man is more than meat. It is the spirit in man for which we are concerned. Therefore vegetarians should have that moral basis - that a man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows." _GandhiDefining vegetarism as Moral Choice, the book incline us to think upon the reforms in diet. It tells us that what vegetarians should do is not to emphasize the physical consequences of vegetarianism, but to explore the moral consequences.He was way ahead of his time in his approach to dietetics. Thus, he suggests that an ounce or two of raw salad vegetables is worth eight ounces of cooked vegetables. This applies particularly to their vitamin and mineral values.He also warns the danger of palm oil, a high saturated fat content.A Plea for Vegetarianism !Excerpt: I blessed the day on which I had taken the vow before my mother. I had all along abstained from meat in the interests of truth and of the vow I had taken, but had wished at the same time that every Indian should be a meat-eater, and had looked forward to being one myself freely and openly some day, and to enlisting others in the cause. The choice was now made in favour of vegetarianism, the spread of which henceforward became my mission.
Author: Vivien Quick
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author: Walter Sherrard-Smith
Publisher: HarperThorsons
ISBN: 9780722501436
Category : Diet
Languages : en
Pages : 96
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Book Description
Author: National Food Reform Association
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Otto Carqué
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Author: Stanley Lief
Publisher:
ISBN: 9780852690284
Category : Diet
Languages : en
Pages : 104
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Book Description
Author: Mohandas Karamchand Gandhi
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 176
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Book Description
Author: Otto Carque
Publisher: Forgotten Books
ISBN: 9780259843382
Category : Health & Fitness
Languages : en
Pages : 106
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Book Description
Excerpt from The Foundation of All Reform: A Guide to Health, Wealth and Freedom; A Popular Treatise on the Diet Question For war and murder, poverty and crime, gluttony and disease, still hold their unabating sway in human society. The mad rush for wealth is absorbing the life-blood of the nations our perverted mor als, the extensive use of poisonous stimulants and narcotics, the often complete ignorance of the laws of nature and health, constantly fill the prisons, poorhouses, hospitals. And lunatic asylums with thou sands Of human wrecks leading a miserable existence until premature death delivers them from their sufferings. The reason why the old evils continue and why the old errors are handed down from generation to generation, is because we have been ourselves educated in the old traditions, are working under thesame conditions, and are surrounded by the same influences as our ancestors. But the existing state of things, however discouraging, is never permanent, and the history of evolution shows that all nature works unceasingly for advance. The day is already dawning when it will become clear to every thinking mind that all the misery and mishap of the past will but serve to a better understanding of human nature, that all true progress must come through individual effort and better ment, and that we can never improve the conditions of life by merely overthrowing political and religious systems. The present treatise shows that diet reform involves the most beneficial changes which everybody can at once begin to work in himself, without waiting for the enactment of legislative measures or a revolution of the social order. Diet reform, which - in a larger sense - means the mental and physical regeneration of the individual, must therefore be the foundation of all reforms tending to the uni versal happiness of mankind, and only by making the unit of society. Healthy and self-providing we shall ever be able to successfully solve the social and economic problems that disturb the world to-day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
