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Author: Lulu Hunt Peters
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 120
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Book Description
Author: Lulu Hunt Peters
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Lulu Hunt Peters
Publisher: Prabhat Prakashan
ISBN:
Category : Self-Help
Languages : en
Pages : 72
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Book Description
Unlock the secrets to a healthier, happier life with Lulu Hunt Peters' groundbreaking guide, "Diet and Health With Key to the Calories." Dive into the world of nutrition and wellness as Peters demystifies the complexities of dieting and offers practical advice for achieving optimal health. With her straightforward approach and insightful guidance, Peters empowers readers to take control of their health and make informed choices about their diet and lifestyle. Themes of balance, moderation, and self-care permeate the narrative, inviting readers to adopt a holistic approach to health that prioritizes both physical and mental well-being. From understanding the role of calories in weight management to navigating the pitfalls of fad diets, Peters provides readers with the tools they need to achieve lasting results. Through clear explanations and actionable tips, Peters breaks down complex nutritional concepts into easy-to-understand terms, making them accessible to readers of all backgrounds and experience levels. From deciphering food labels to planning balanced meals, each chapter offers practical strategies for making healthier choices and improving overall well-being. The overall tone of the book is one of empowerment and encouragement, as Peters inspires readers to take charge of their health and embrace positive lifestyle changes. With its blend of scientific insight, practical advice, and motivational encouragement, "Diet and Health With Key to the Calories" serves as a valuable resource for anyone seeking to improve their diet and achieve their wellness goals. "Diet and Health With Key to the Calories" has earned acclaim for its groundbreaking approach to nutrition and its practical guidance for achieving optimal health. Critics and readers alike have praised Peters' ability to demystify complex nutritional concepts and offer actionable advice that can be easily implemented in daily life. Whether you're looking to lose weight, improve your overall health, or simply adopt healthier eating habits, "Diet and Health With Key to the Calories" offers a roadmap to success. It's a comprehensive guide to nutrition and wellness that will empower you to take control of your health and live your best life. Don't miss your chance to unlock the key to a healthier, happier you with Lulu Hunt Peters as your guide. Grab your copy now and embark on a journey to improved health, vitality, and well-being.
Author: Lulu Hunt Peters
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: Brian M. Delaney
Publisher: Da Capo Lifelong Books
ISBN: 0738214108
Category : Health & Fitness
Languages : en
Pages : 354
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Book Description
At last, a book that explains in practical terms the concept of calorie restriction (CR) -- a life-extending eating strategy with "profound and sustained beneficial effects," according to the Proceedings of the National Academy of Sciences. The concept is simple and flexible: eat fewer calories and choose foods carefully. Longtime CR practitioners and experts Brian M. Delaney and Lisa Walford clearly explain all the relevant health and nutrition guidelines and provide the tools you need to make the appropriate dietary changes. The results can be dramatic; those who follow CR have quickly lowered their cholesterol and blood pressure and reduced their body fat. Recently featured on Oprah and 60 Minutes, CR is continuing to gain momentum. With updated research and new information about exercise and food choices, The Longevity Diet is the key to a longer, healthier life.
Author: Shortcut Summaries
Publisher: Createspace Independent Pub
ISBN: 9781478242772
Category : Health & Fitness
Languages : en
Pages : 116
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Book Description
"Excellent Book Exposing Popular Weight Loss Myths" - WeightlossPress.com"Very interesting and enjoyable to read... I recommend it highly" - Michael ChamberlinThis is the Best Selling summary of Gary Taubes' eye-opening book "Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control and Disease". We've taken all the great concepts, research & valuable information and summarized them into an easy to read, but complete summary.Dieting, exercise memberships, and extreme sports programs are at an all time high, yet obesity, heart disease, diabetes and other chronic diseases are reaching epidemic levels. Could it be that we're not being told the truth about low-fat diets, cholesterol restriction and calorie counting?This book explores the actual science (or lack of it) behind these popular beliefs and gives an alternative understanding of calories, carbohydrates and fats based on decades of research and studies. It gives hope to every overweight person who has struggled to lose weight and keep it off. Exceptionally interesting book.
Author: Gary Taubes
Publisher: Anchor
ISBN: 0307474259
Category : Health & Fitness
Languages : en
Pages : 290
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Book Description
NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Featuring a new afterword with answers to frequently asked questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions.
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520952170
Category : Cooking
Languages : en
Pages : 300
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Book Description
Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political.
Author:
Publisher: Lanval Corporation
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: Dr. Bill Schindler
Publisher: Little, Brown Spark
ISBN: 0316249505
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Author: Louise Foxcroft
Publisher: Profile Books
ISBN: 1847654584
Category : Social Science
Languages : en
Pages : 254
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Book Description
Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening stones. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever since the Greeks and the Romans first pinched an inch. Meticulously researched, surprising and sometimes shocking, Calories and Corsets tells the epic story of our complicated relationship with food, the fashions and fads of body shape, and how cultural beliefs and social norms have changed over time. Combining research from medical journals, letters, articles and the dieting bestsellers we continue to devour (including one by an octogenarian Italian in the sixteenth century), Foxcroft reveals the extreme and often absurd lengths people will go to in order to achieve the perfect body, from eating carbolic soap to chewing every morsel hundreds of times to a tasteless pulp. This unique and witty history exposes the myths and anxieties that drive today's multi-billion pound dieting industry - and offers a welcome perspective on how we can be healthy and happy in our bodies.
