3000-3999, Modern languages and literature PDF Download
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Author: Princeton University. Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 642
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Author: Princeton University. Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 642
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Author: Fonthill abbey
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
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Author: Lionel Rothkrug
Publisher: Princeton University Press
ISBN: 1400878306
Category : History
Languages : en
Pages : 549
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Book Description
In tracing the history of the anti-mercantilist movement, the author shows that many of the ideas and attitudes associated with eighteenth century philosophes were first formulated in the anti-mercantilist criticism. Originally published in 1965. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Priestley and Weale
Publisher:
ISBN:
Category :
Languages : en
Pages : 842
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Author: Richard Priestley
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
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Author: Robert Mullally
Publisher: Routledge
ISBN: 1351545760
Category : Performing Arts
Languages : en
Pages : 153
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The carole was the principal social dance in France and England from c. 1100 to c. 1400 and was frequently mentioned in French and English medieval literature. However, it has been widely misunderstood by contributors in recent citations in dictionaries and reference books, both linguistic and musical. The carole was performed by all classes of society - kings and nobles, shepherds and servant girls. It is described as taking place both indoors and outdoors. Its central position in the life of the people is underlined by references not only in what we might call fictional texts, but also in historical (or quasi-historical) writings, in moral treatises and even in a work on astronomy. Dr Robert Mullally's focus is very much on details relevant to the history, choreography and performance of the dance as revealed in the primary sources. This methodology involves attempting to isolate the term carole from other dance terms not only in French, but also in other languages. Mullally's groundbreaking study establishes all the characteristics of this dance: etymological, choreographical, lyrical, musical and iconographical.
Author: Timothy J. Reiss
Publisher: Cornell University Press
ISBN: 150173301X
Category : Literary Criticism
Languages : en
Pages : 409
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In this searching and wide-ranging book, Timothy J. Reiss seeks to explain how the concept of literature that we accept today first took shape between the mid-sixteenth century and the early seventeenth, a time of cultural transformation. Drawing on literary, political, and philosophical texts from Central and Western Europe, Reiss maintains that by the early eighteenth century divergent views concerning gender, politics, science, taste, and the role of the writer had consolidated, and literature came to be regarded as an embodiment of universal values. During the second half of the sixteenth century, Reiss asserts, conceptual consensus was breaking down, and many Western Europeans found themselves overwhelmed by a sense of social decay. A key element of this feeling of catastrophe, Reiss points out, was the assumption that thought and letters could not affect worldly reality. Demonstrating that a political discourse replaced the no-longer-viable discourse of theology, he looks closely at the functions that letters served in the reestablishment of order. He traces the development of the idea of literature in texts by Montaigne, Spenser, Sidney, Shakespeare, Lope de Vega, and Cervantes, among others; through seventeenth-century writings by such authors as Davenant, Boileau, Dryden, Rymer, Anne Dacier, Astell, and Leibniz; to eighteenth-century works including those of Addison, Pope, Batteux and Hutcheson, Burke, Lessing, Kant, and Wollstonecraft. Reiss follows key strands of the tradition, particularly the concept of the sublime, into the nineteenth century through a reading of Hegel's Aesthetics. The Meaning of Literature will contribute to current debates concerning cultural dominance and multiculturalism. It will be welcomed by anyone interested in literature and in cultural studies, including literary theorists and historians, comparatists, intellectual historians, historical sociologists, and philosophers.
Author:
Publisher: Oxford University Press
ISBN: 0199313628
Category : Cooking
Languages : en
Pages : 947
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Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Dominique Cardon
Publisher: Oxbow Books
ISBN: 1785702122
Category : Crafts & Hobbies
Languages : en
Pages : 296
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Persian blue, pomegranate flower, spiny lobster, wine soup, pale flesh, dove breast, golden wax, grass green, green sand, rotten olive, modest plum, agate, rich French gray, gunpowder of the English……..just some of the color names of old fabric to fire the imagination. Memoirs on Dyeing concerns a unique manuscript from the eighteenth century; a dyers memoirs from Languedoc, containing recipes for dyes with corresponding color samples. It is an exceptional document, hugely rare and of great significance not only to textile historians but dyers and colorists today, as thanks to the information in the manuscript the colors can be reproduced exactly, with the same ingredients, or reproduced using modern techniques by matching the color samples. To the English translation of the text, together with facsimile pages reproduced in color from the original manuscript, are added essays meant to situate it in its historical, economic and technological contexts. For those historians who have long been fascinated by the change in scale and the amount of innovation that occurred in woollen cloth production in Europe during the 17th and 18th centuries, the Memoirs on Dyeing bring firsthand insight into the daily preoccupations and tasks of a key actor in the success story of the Languedocian broadcloth production specially devised for export to the Levant. Even non-specialists may be interested in understanding the clever management and technical organization that made it possible for the author to produce, dye, finish, pack and export up to 1,375 pieces of superfine broadcloth per year, representing nearly 51 km of cloth.
Author: Library company of Philadelphia Loganian libr
Publisher:
ISBN:
Category :
Languages : en
Pages : 482
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