Dictionary of milk and dairying from A to B PDF Download
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Author: Marjanca Firm
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Author: Marjanca Firm
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Author: M. Carl
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
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Author: Edmund Renner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 400
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Author: Christoph Schneider
Publisher:
ISBN:
Category : Foreign Language Study
Languages : de
Pages : 466
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Book Description
A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Author: International Dairy Federation
Publisher: Elsevier Science Limited
ISBN: 9780444896445
Category : Nature
Languages : de
Pages : 376
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Book Description
Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
Author: John Gilbert Davis
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 758
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Author:
Publisher:
ISBN: 9789351303442
Category :
Languages : en
Pages :
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Author: Jacques Casalis
Publisher:
ISBN:
Category : Dairying
Languages : de
Pages : 680
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Author: Julius Herman Frandsen
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 860
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Author: John Gilbert Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 659
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Book Description
