Dictionary of Cultivated Plants and Their Regions of Diversity PDF Download
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Author: A. C. Zeven
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 263
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Book Description
Author: A. C. Zeven
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 263
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Book Description
Author: A. C. Zeven
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 228
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Book Description
Origins of agriculture and plant domestication; Cradles of agriculture and centres of diversity; Species with a not identified centre.
Author: A. C. Zeven
Publisher:
ISBN: 9780897716819
Category :
Languages : en
Pages :
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Book Description
Author: David Pimentel, Ph.D.
Publisher: CRC Press
ISBN: 9781439870587
Category : Technology & Engineering
Languages : en
Pages : 984
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT a href="http://www.tandfonline.com/action/bookPricing?doi=10.1081%2FE-EPM " target="_blank"Taylor & Francis Online
Author: N. I. Vavilov
Publisher: Cambridge University Press
ISBN: 9780521404273
Category : Gardening
Languages : en
Pages : 548
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Book Description
A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Author: A.R. Dabholkar
Publisher: Concept Publishing Company
ISBN: 9788180692420
Category : Plant breeding
Languages : en
Pages : 508
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Book Description
Author: Anurudh Kumar Singh
Publisher: Springer
ISBN: 981105116X
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
This book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats. It highlights the opportunities the wild relatives of cultivated species offer in terms of new genes and allelic variability, as well as several other exploitable economic and environmental benefits that can be harnessed with their conservation and cultivation. This helps facilitate their use – both directly and as part of the breeding program for related cultivated species, filling the gaps of genetic variability in the primary gene pool. It also discusses how they can be used in breeding programs using conventional technologies and the biotechnological approaches of recombinant DNA. Transfer of natural genes using recombinant DNA, known as “Cisgenesis,” can accelerate the process of incorporating these natural genes without genetic drag of undesirable features and biosafety concerns, and beyond taxonomic boundaries, in response to the demand for new cultivars to meet the challenges of climate change and ever-growing human population.
Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
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Book Description
With contributions by numerous experts
Author: Rolf H. J. Schlegel
Publisher: CRC Press
ISBN: 1439802432
Category : Science
Languages : en
Pages : 586
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Book Description
Arguably one of the oldest scientific traditions, plant breeding began in Neolithic times, with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel’s discoveries thousands of years later that the genetic basis of breeding was understood. Developments since then have provided further insight into how genes acting alone, or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. This second edition of a bestseller defines jargon, provides helpful tables, examples, and breeding schemes, and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, seed sciences, crop physiology, and genetically modified crops. A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. Most dictionaries available are highly specific and fragmentary. As in the previous edition, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on the author’s 30 years of experience, the dictionary provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.
Author: Bir Bahadur
Publisher: Springer
ISBN: 8132222865
Category : Science
Languages : en
Pages : 827
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Book Description
This volume offers a much-needed compilation of essential reviews on diverse aspects of plant biology, written by eminent botanists. These reviews effectively cover a wide range of aspects of plant biology that have contemporary relevance. At the same time they integrate classical morphology with molecular biology, physiology with pattern formation, growth with genomics, development with morphogenesis, and classical crop-improvement techniques with modern breeding methodologies. Classical botany has been transformed into cutting-edge plant biology, thus providing the theoretical basis for plant biotechnology. It goes without saying that biotechnology has emerged as a powerful discipline of Biology in the last three decades. Biotechnological tools, techniques and information, used in combination with appropriate planning and execution, have already contributed significantly to economic growth and development. It is estimated that in the next decade or two, products and processes made possible by biotechnology will account for over 60% of worldwide commerce and output. There is, therefore, a need to arrive at a general understanding and common approach to issues related to the nature, possession, conservation and use of biodiversity, as it provides the raw material for biotechnology. More than 90% of the total requirements for the biotechnology industry are contributed by plants and microbes, in terms of goods and services. There are however substantial plant and microbial resources that are waiting for biotechnological exploitation in the near future through effective bioprospection. In order to exploit plants and microbes for their useful products and processes, we need to first understand their basic structure, organization, growth and development, cellular process and overall biology. We also need to identify and develop strategies to improve the productivity of plants. In view of the above, in this two-volume book on plant biology and biotechnology, the first volume is devoted to various aspects of plant biology and crop improvement. It includes 33 chapters contributed by 50 researchers, each of which is an expert in his/her own field of research. The book begins with an introductory chapter that gives a lucid account on the past, present and future of plant biology, thereby providing a perfect historical foundation for the chapters that follow. Four chapters are devoted to details on the structural and developmental aspects of the structures of plants and their principal organs. These chapters provide the molecular biological basis for the regulation of morphogenesis of the form of plants and their organs, involving control at the cellular and tissue levels. Details on biodiversity, the basic raw material for biotechnology, are discussed in a separate chapter, in which emphasis is placed on the genetic, species and ecosystem diversities and their conservation. Since fungi and other microbes form an important component of the overall biodiversity, special attention is paid to the treatment of fungi and other microbes in this volume. Four chapters respectively deal with an overview of fungi, arbuscularmycorrhizae and their relation to the sustenance of plant wealth, diversity and practical applications of mushrooms, and lichens (associated with a photobiont). Microbial endosymbionts associated with plants and phosphate solubilizing microbes in the rhizosphere of plants are exhaustively treated in two separate chapters. The reproductive strategies of bryophytes and an overview on Cycads form the subject matter of another two chapters, thus fulfilling the need to deal with the non-flowering Embryophyte group of plants. Angiosperms, the most important group of plants from a biotechnological perspective, are examined exhaustively in this volume. The chapters on angiosperms provide an overview and cover the genetic basis of flowers development, pre-and post-fertilization reproductive growth and development, seed biology and technology, plant secondary metabolism, photosynthesis, and plant volatile chemicals. A special effort has been made to include important topics on crop improvement in this volume. The importance of pollination services, apomixes, male sterility, induced mutations, polyploidy and climate changes is discussed, each in a separate chapter. Microalgalnutra-pharmaceuticals, vegetable-oil-based nutraceuticals and the importance of alien crop resources and underutilized crops for food and nutritional security form the topics of three other chapters in this volume. There is also a special chapter on the applications of remote sensing in the plant sciences, which also provides information on biodiversity distribution. The editors of this volume believe the wide range of basic topics on plant biology that have great relevance in biotechnology covered will be of great interest to students, researchers and teachers of botany and plant biotechnology alike.
