Dictionary of Business Biography PDF Download
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Author: David J. Jeremy
Publisher:
ISBN:
Category : Businessmen
Languages : en
Pages : 732
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Book Description
Author: Lawrence O. Christensen
Publisher: University of Missouri Press
ISBN: 9780826260161
Category : Biography & Autobiography
Languages : en
Pages : 860
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Book Description
Author: Dan Cohn-Sherbok
Publisher: A&C Black
ISBN: 0826480403
Category : Religion
Languages : en
Pages : 383
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Book Description
From Abraham to Saul Bellow, from Moses Maimonides to Woody Allen, from the Balla Shem Tov to Albert Einstein, this comprehensive dictionary of Jewish biographies provides a first point of entry into the richness of the Jewish heritage. With the advice of leading Jewish scholars, the Dictionary of Jewish Biography provides a rapid reference to those Jewish men and women who have, over the last four thousand years, contributed to the life of the Jewish people and the history of the Jewish religion. This dictionary will prove essential for general readers interested in the evolution of Judaism from ancient times to the present day, a perfect study aid for students and teachers.
Author: Joseph C. Tardiff
Publisher: Gale Cengage
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 1048
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Book Description
This book is an extensive compilation of biographical information on more than 470 notable Hispanic women and men from the 15th century to the present.--[from preface].
Author: Roy Porter
Publisher:
ISBN: 9781785398711
Category : Electronic books
Languages : en
Pages :
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Book Description
Provides an authoritative and accessible look at the lives of the men and women who have shaped science.
Author: David J. Jeremy
Publisher:
ISBN:
Category : Businessmen
Languages : en
Pages : 732
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Book Description
Author: Charles Harvey
Publisher: Routledge
ISBN: 1135183260
Category : Business & Economics
Languages : en
Pages : 153
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Book Description
First Published in 1989. This group of studies first appeared in a Special Issue of Business History, Vol.XXXI, No.3. (July 1989). These introductory articles cover a breadth of topics including British entrepreneurs, the accumulation of riches in Victorian Britain and the importance of locational choice. Written by a variety authors, this title also opens with an article from the general editor, Charles Harvey.
Author: Francis Goodall
Publisher: Routledge
ISBN: 113613820X
Category : Business & Economics
Languages : en
Pages : 685
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Book Description
The field of business history has changed and grown dramatically over the last few years. There is less interest in the traditional `company-centred' approach and more concern about the wider business context. With the growth of multi-national corporations in the 1980s, international and inter-firm comparisons have gained in importance. In addition, there has been a move towards improving links with mainstream economic, financial and social history through techniques and outlook. The International Bibliography of Business History brings all of the strands together and provides the user with a comprehensive guide to the literature in the field. The Bibliography is a unique volume which covers the depth and breadth of research in business history. This exhaustive volume has been compiled by a team of subject specialists from around the world under the editorship of three prestigious business historians.
Author: Peter Atkins
Publisher: Routledge
ISBN: 131710479X
Category : Science
Languages : en
Pages : 398
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Book Description
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.
Author: David J. Jeremy
Publisher:
ISBN:
Category : Businessmen
Languages : en
Pages : 0
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Book Description
Author: Kay Ann Cassell
Publisher: American Library Association
ISBN: 083891568X
Category : Language Arts & Disciplines
Languages : en
Pages : 505
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Book Description
Designed to complement every introductory library reference course, this is the perfect text for students and librarians looking to expand their personal reference knowledge, teaching failsafe methods for identifying important materials by matching specific types of questions to the best available sources, regardless of format. Guided by a national advisory board of educators and practitioners, this thoroughly updated text expertly keeps up with new technologies and practices while remaining grounded in the basics of reference work. Chapters on fundamental concepts, major reference sources, and special topics provide a solid foundation; the text also offers fresh insight on core issues, including ethics, readers' advisory, information literacy, and other key aspects of reference librarianship;selecting and evaluating reference materials, with strategies for keeping up to date;assessing and improving reference services;guidance on conducting reference interviews with a range of different library users, including children and young adults;a new discussion of reference as programming;important special reference topics such as Google search, 24/7 reference, and virtual reference; anddelivering reference services across multiple platforms As librarians experience a changing climate for all information services professionals, in this book Cassell and Hiremath provide the tools needed to manage the ebb and flow of changing reference services in today's libraries.
