Dictionary of Antibiotics and Related Substances PDF Download
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Author: Barrie W. Bycroft
Publisher: CRC Press
ISBN: 1482282151
Category : Medical
Languages : en
Pages : 2117
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Book Description
Bacterial and parasitic diseases are the second leading cause of death worldwide, according to a report by the London School of Economics. Due to the emergence of drug-resistant "superbugs," like methicillin-resistant Staphylococcus aureus (MRSA), traditional antibiotics such as penicillin and its derivatives are in danger of becoming obsolete. In
Author: Barrie W. Bycroft
Publisher: CRC Press
ISBN: 1482282151
Category : Medical
Languages : en
Pages : 2117
Get Book Here
Book Description
Bacterial and parasitic diseases are the second leading cause of death worldwide, according to a report by the London School of Economics. Due to the emergence of drug-resistant "superbugs," like methicillin-resistant Staphylococcus aureus (MRSA), traditional antibiotics such as penicillin and its derivatives are in danger of becoming obsolete. In
Author: Barrie W. Bycroft
Publisher: Chapman and Hall/CRC
ISBN: 9780412254505
Category : Science
Languages : en
Pages : 962
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Book Description
Author: John Buckingham
Publisher: Chapman & Hall/CRC
ISBN: 9780412170508
Category : Chemistry, Organic
Languages : en
Pages : 994
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Book Description
Author:
Publisher:
ISBN: 9780231900720
Category :
Languages : en
Pages : 374
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Book Description
Author: John Stephen Glasby
Publisher: CRC Press
ISBN: 9780132105842
Category : Antibiotic-producing organisms
Languages : en
Pages : 220
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Book Description
This reference work lists all organisms which produce antibiotics in alphabetical order. It also covers the production of antibiotics from many new strains of known organisms, as these produce new antibiotics as well as amounts of known compounds.
Author: Mrinal K. Bhattacharjee
Publisher:
ISBN: 9783031075834
Category :
Languages : en
Pages : 0
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Book Description
This textbook builds on the success of the earlier edition, offering alternative strategies for discovering new antibiotics. It discusses how the various types of antibiotics and related drugs work to cure infections. Then it delves into the very serious matter of how bacteria are becoming resistant to these antibiotics. It also covers the global action plan on antimicrobial resistance from the World Health Organization and discusses several Antibiotic Stewardship Programs adopted by agencies at local levels. Appropriate for a one-semester course at either the graduate or advanced undergraduate level, the book is self-contained and written in accessible language. It includes all necessary background biochemistry material and a discussion of the latest developments in the field of antibiotics. Original research works are frequently cited and experimental procedures and interpretation of results are emphasized.
Author: R. Edmundson
Publisher: CRC Press
ISBN: 9780412257902
Category : Science
Languages : en
Pages : 1404
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Book Description
Author: John Buckingham
Publisher: CRC Press
ISBN: 9780412577802
Category : Science
Languages : en
Pages : 764
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Book Description
This first supplement to the "Dictionary of Natural Products" main work (Volume 8 of DNP) contains the structures, bibliographies and physical properties of 3,000 compounds, grouped within approximately 2,000 entries, and updating the coverage to mid-1993.
Author: P. H. Rhodes
Publisher: CRC Press
ISBN: 9780412644108
Category : Science
Languages : en
Pages : 220
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Book Description
Information from many disparate sources is brought together to create a unique desktop guide to the principles and practice of organic chemistry.
Author: John Buckingham
Publisher: CRC Press
ISBN: 9780412604201
Category : Science
Languages : en
Pages : 620
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Book Description
Containing fully authenticated data on virtually all known natural products, the Dictionary of Natural Products, main work, published in 1993 was the end result of over 12 years compilation and editing by a large team of contributors and the editorial staff of the Chapman & Hall Scientific Data Division. The resulting Dictionary contains 100,000 natural products and their derivatives organized into approximately 35,000 entries.
