Author: Nathan BAILEY
Publisher:
ISBN:
Category :
Languages : en
Pages : 630

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Author: N Bailey
Publisher: Gale Ecco, Print Editions
ISBN: 9781379454076
Category :
Languages : en
Pages : 616

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T086942 London: printed for C. Hitch, and C. Davis; and S. Austen, 1736. [612]p., plate; 8°

Author:
Publisher:
ISBN:
Category : Electronic book
Languages : en
Pages :

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Author: Anne Stobart
Publisher: Bloomsbury Publishing
ISBN: 1472580370
Category : History
Languages : en
Pages : 305

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How did 17th-century families in England perceive their health care needs? What household resources were available for medical self-help? To what extent did households make up remedies based on medicinal recipes? Drawing on previously unpublished household papers ranging from recipes to accounts and letters, this original account shows how health and illness were managed on a day-to-day basis in a variety of 17th-century households. It reveals the extent of self-help used by families, explores their favourite remedies and analyses differences in approaches to medical matters. Anne Stobart illuminates cultures of health care amongst women and men, showing how 'kitchin physick' related to the business of medicine, which became increasingly commercial and professional in the 18th century.

Author: Jonathan Edwards
Publisher: Yale University Press
ISBN: 0300133944
Category : Literary Collections
Languages : en
Pages : 507

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Book Description
This final volume in The Works of Jonathan Edwards publishes for the first time Edwards’ “Catalogue,” a notebook he kept of books of interest, especially titles he hoped to acquire, and entries from his “Account Book,” a ledger in which he noted books loaned to family, parishioners, and fellow clergy. These two records, along with several shorter documents presented in the volume, illuminate Edwards’ own mental universe while also providing a remarkable window into the wider intellectual and print cultures of the eighteenth-century British Atlantic. An extensive critical introduction places Edwards’ book lists in the contexts that shaped his reading agenda, and the result is the most comprehensive treatment yet of his reading and of the fascinating peculiarities of his time and place.

Author: American Oriental Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 224

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List of members in each volume.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 226

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Author: Sandra Sherman
Publisher: Bloomsbury Publishing USA
ISBN: 1598844873
Category : Cooking
Languages : en
Pages : 300

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This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.

Author: Nathan Bailey
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 614

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Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher: Macmillan Reference USA
ISBN:
Category : History
Languages : en
Pages : 824

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