Dickens's Dictionary of Paris, 1882 PDF Download
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Author: Charles Dickens
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 304
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Book Description
Author: Charles Dickens
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 304
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Book Description
Author: Anonymous
Publisher: Legare Street Press
ISBN: 9781021213242
Category :
Languages : en
Pages : 0
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Book Description
Discover the hidden side of Paris with Dickens' Dictionary of Paris, an unusual guidebook written by the great Charles Dickens himself. From its curiosities and customs to its history and literature, this unconventional handbook offers valuable insights into one of the world's most beloved cities. Whether you're a seasoned traveler or a curious armchair explorer, this book is a delightful and informative read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Fleming
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
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Book Description
Author: Macmillan & Co
Publisher: London
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 738
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Book Description
Author: Liverpool (England). Public Libraries, Museums, and Art Gallery. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
Author: Jim Chevallier
Publisher: Rowman & Littlefield
ISBN: 144227283X
Category : History
Languages : en
Pages : 267
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Book Description
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.
Author: William James Ashley
Publisher:
ISBN:
Category : Flanders
Languages : en
Pages : 296
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Book Description
Author: Charlotte Mary Yonge
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: Charlotte Mary Yonge
Publisher:
ISBN:
Category : Crusades
Languages : en
Pages : 316
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Book Description
